Best Pellet Grill with Warranty

If you want to do some barbecue and smoker cook for your family and friends, you need the best pellet grill. The best pellet grill will make your cooking easier, and it will also ensure high-quality results every time.

When it comes to choosing the best pellet grill, one of the most important factors you need to consider is the warranty. A quality grill with a warranty will give you peace of mind and ensure that your investment is protected.

In this blog post, we’re going to take a look at some of the best pellet grills on the market and what makes them so great. We’ll also discuss the importance of having a warranty for your grill and other factors to be considered while purchasing a pellet grill. So, if you’re in the market for a new pellet grill, be sure to keep reading!

How do Pellet Smokers Work?

Pellet smokers work almost like a convection oven, but they use electricity instead of fuel to produce the smoke that then gently and evenly distributes itself inside the meat.

While it is true that pellet smokers need woodchips (which can be quite expensive), you will still get all the flavour and smoke without having to deal with charcoal or propane.

A pellet smoker – also called a digital or automatic wood-fired smoker – uses an electrically powered auger to feed and maintain compressed sawdust and chunks (pellets) of hardwood, which have been soaked in water, at the bottom of the smoking chamber.

Sawdust is highly flammable, so this process requires very little ignition time, and the pellets burn slowly in a heating element that ensures a constant temperature – about 225°F to 250°F. The auger is controlled by a microprocessor that automatically feeds the right amount of pellets at the right moment, so you will not have to refill the hopper manually.

Not only does this kind of smoker give you the opportunity to enjoy all sorts of smoked food, but it can also be used as a regular oven.

While you cannot cook on the lid of the smoking chamber where the meat is inserted, you can place the baking pan right below it and use the heat coming from there.

The usual drawback with this method is that it will take significantly longer for your meal to be ready, so it will not yield a quick barbecue.

Now, let’s check out some of the best pellet smokers available with a warranty.

PIT BOSS PB850G Wood Pellet Review

The PIT BOSS 850G lets you smoke, roast, bake, sear, braise and BBQ your food to perfection. With 879 sq. inches of cooking surface, this smoker is perfect for feeding a large crowd.

The digital control board makes it easy to dial in the perfect temperature for whatever you’re cooking. And the porcelain-coated cast-iron cooking grids provide even heat distribution and delicious results every time.

This smoker has an impressive temperature range of 180° to 500°F, so you can smoke, roast, and bake all your favourite foods.

The slide-plate flame broiler gives you direct and indirect heat cooking options, while the meat probe ensures that your food is cooked perfectly every time.

With a 28-pound hopper capacity, this smoker never runs out of fuel, and the locking caster wheels make it easy to move from one location to another.

Plus, the included grill cover keeps your smoker in perfect condition when not in use. Best of all, the Pit Boss PB850G comes with a 5-year warranty, ensuring that your smoker will last for years to come.

Z GRILLS ZPG-10002E Wood Pellet Grill & Smoker Review

Looking for the ultimate outdoor cooking experience? Look no further than the Z GRILLS ZPG-10002E Wood Pellet Grill & Smoker.

This amazing grill can do it all – smoke, roast, bake and grill your food to perfection.

The massive 1056 sq. in. cooking area provides more than enough space to cook up a feast for the whole family, while the stainless steel construction ensures that your grill will last for years to come.

And with auto temperature control and a wide range of cooking temperatures (160°F to 450°F), you’re guaranteed perfect results every time.

With a one-button start-up, it’s easy to get started. The hopper capacity of 20 pounds means you can cook all day long without having to worry about running out of pellets.

Plus, there are built-in tool hooks and a side shelf for added convenience, and the cover is included for protection from the elements.

Best of all, this grill comes with a 3-year warranty, so you can be sure that this smoker will give you years of service.

Z Grills ZPG-7002B Wood Pellet Grill & Smoker Review

Z Grills ZPG-7002B Wood Pellet Grill & Smoker is perfect for all of your grilling needs!

With eight cooking options, 700 sq inches of cooking space, and an adjustable temperature range from 180° to 450° F, this grill can do it all!

The built-in auto temperature controls make sure your food is cooked perfectly every time. Plus, the stainless-steel construction means this grill will last long for many barbecues to come!

The ZPG-7002B is the perfect grilling companion for anyone who loves smoked meats and grilled vegetables.

This wood pellet grill has a large 20 lb capacity, so you can make plenty of food at once.

The one-button start-up makes it easy to get started, and the included cover keeps your grill safe when it’s not in use. Plus, with a 3-year warranty, you can rest assured that your grill will be long-lasting.

Z Grills ZPG-7002E Wood Pellet Grill & Smoker Review

The Z Grills ZPG-7002E Wood Pellet Grill & Smoker is the perfect choice for any grilling enthusiast.

This 8-in-1 grill can do it all, from smoking to searing to baking. The 700 sq inches of cooking space provides plenty of room to cook up a large meal, and the temperature can be adjusted from 180°F to 450°F for precise control.

Plus, the one-button system starts up the grill quickly so you can get cooking right away.

It features a top-of-the-line internal temperature sensor with digital control, meaning you always know exactly how your food is cooking.

The 20 lbs large-capacity pellet hopper means you can cook for a crowd, and the stainless-steel construction ensures this grill will last for years.

Plus, it comes with a cover and a 3-year warranty. Add in the unbeatable price, and you’ve got yourself a winner.

Z Grills ZPG-1000D BBQ Grill Review

Bring the best out of your backyard cookouts with Z Grills’ top-of-the-line BBQ grill. With eight functions in one, this grill is perfect for anyone from beginner to pro.

The digital auto temperature control ensures precision cooking while the LED temperature readout keeps you informed on what’s happening inside your grill.

The waste oil collector means less cleanup for you, and an upgraded cart with locking caster wheels means this grill is ready to go wherever you are!

With its electronic auto-start ignition and pellet feed control system, this grill is perfect for anyone who wants to cook delicious food with ease.

The fan-forced convection cooking system circulates heat throughout the grill for perfectly cooked food every time.

Plus, with a total rack surface area of 1060 square inches and a hopper capacity of 20 pounds, you can cook plenty of food at once.

And thanks to its stylish stainless steel built and sleek polished finish, this grill will look great in any backyard. Plus, it comes with a 3-year manufacturer’s warranty.

Importance of Warranty for a Pellet Grill

A pellet grill can be an expensive investment and one that needs proper maintenance in order to make sure it does not break down prematurely. It is important that you spend enough time considering the warranty of the pellet grill before buying it.

The first thing you need to know is how much coverage the warranty actually covers. Depending on the manufacturer, your pellet grill might come with two different warranties:

One that is provided by the company itself and one that you can purchase separately.

The latter will be provided by an insurance agency, so make sure to check out what limitations there are when it comes to this coverage. For example, some of the additional coverage is limited to the grilling system and might not cover things like paint and welding.

The second thing you need to know is if the warranty covers accidental damage. You cannot be careless with your pellet grill as it is expensive equipment. If you handle the equipment roughly or if you accidentally drop it, there might be additional costs involved.

This is why it is essential to check the terms and conditions of the warranty before buying your pellet grill. Some companies might not offer accidental damage coverage for an extended period after you purchase the equipment. It would be best to make sure that whatever happens, you are covered.

Thirdly, you need to know how long the warranty actually lasts. A good pellet grill will have a solid set of terms and conditions when it comes to this really important aspect of equipment purchasing. You would also want to make sure that if your equipment starts malfunctioning or stops working altogether, you can fix it for a reasonable cost.

The best pellet grill will have an extended warranty with coverage for several years after purchase. Bear in mind that it is always better to be safe than sorry.

The above points will allow you to find a pellet grill with the right warranty, so make sure to keep them in mind as you do your research. Once you have found one that fits your needs, you can rest assured knowing that the investment will be worth it.

Other Important Points to Consider While Purchasing a Pellet Grill

Price

The list price of pellet grills can vary widely depending on the features that you want. Pellet smokers with conventional dial-in digital controls, a thermostat, and other automatic convenience features start at around $200; however, if you are willing to go up in price range to about $600, there are some great options.

For example, a pellet smoker that boasts an internal meat probe and electronic controls can cost $1,000 or more.

Size

The size of the grill is very important when considering a smoker. A large smoker can intimidate your guests with the amount of food it can hold. A small smoker, on the other hand, may be too small to get a meal for a large family, so it is fine if you have two or more smokers at home.

Durability

It’s important that you buy equipment that has a solid build and good craftsmanship. Check whether pellet grills are made using sturdy materials like stainless steel, cast iron, or heavy-duty aluminium to know if they can withstand wear and tear over time.

Available Features

Pellet grills come with different features. Customize your pellet grill according to your needs by choosing one that has additional features like front-warming racks, accurate digital control panels, and removable upper cooking grids.

Ease of Use

Pellet grills are easy to use. Adjust temperature controls depending on what you are cooking and how much time it will take to cook the dish fully. You can also sear meats by using the high heat setting of your smoker without worrying about overcooking them since this is a very common problem in pellet smokers.

Cooking Versatility

A pellet grill is an all-rounder when it comes to cooking. It can cook low and slow, sear meats, and cook in temperature ranges from 160 degrees Fahrenheit up to 500 degrees Fahrenheit. This means that you will be able to cook almost everything in this smoker.

Availability of Parts

Pellet grills aren’t cheap, and you don’t want to have to replace them after a few months because spare parts are not readily available. Check if replacement components for your pellet grill can be purchased locally so that upkeep is easy.

Ease of Cleaning

Pellet grills are easier to clean than other smokers. However, it is still advisable that you read the manufacturer’s instructions before deep cleaning your pellet grill and avoid using harsh chemicals that may damage the material.

How to Get Most Out of Your Pellet Smoker?

It’s the question most pellet smoker owners are asking themselves when they first get their hands on this marvellous machine. If you are new to cooking with a pellet grill or have just purchased your first one in hopes of gaining some extra kitchen cred, then look no further!

I’ve put together this guide in order to give you a peek into my pellet smokers and what I do to make the most of it.

Tip #1: Smoker Temperature is King!

This tip may seem obvious, but it is non-negotiable if you want perfectly smoked foods every time. You must know your smoker’s temperature range and the correct way to control the heat. 

Depending on the type of pellets you use, your pellet smoker will produce different results.

1) Hickory Smoked Meat – The smoke ring is pink, and the flavour is stronger than most other pellets. Hickory also gives off a nice aroma during cooking which pairs well with beef and pork. If you want to achieve that traditional Texas taste, then this is what you need!

2) Mesquite Smoked Meat – The smoke ring is white, and the flavour can be described as strong, rich, and sweet. 

3) Apple Smoked Meat – The colour of this meat will have a lighter pink hue compared to hickory-smoked meat. The smoke flavour is lighter than hickory, but the taste of apple underneath is slightly detectable in your finished dish.

4) Cherry Smoked Meat – Light pink smoke ring and very subtle flavour. You can use cherry pellets if you want to pair your meats with fruits such as pineapple or peaches.

What you’ll need:

1) A probe thermometer to calibrate your smoker temperature and regulate it throughout your cook.

2) An oven thermometer inside your smoking chamber to give you an accurate reading of what’s going on inside.

3) A fire extinguisher nearby in case something goes wrong!

Calibrating your smoker’s temperature is very important if you want even cook throughout the entire smoking process. Every time I get a new bag of pellets, I always make it a point to calibrate my temperature settings.

I usually look for the highest setting that makes the pellets burn smaller and hotter, which produces an initial burst of smoke followed by even cooking temperatures. 

You can do this by dumping your desired amount of smoking wood into the hopper and then powering on your smoker. Note down your current temperature setting, wait 15 minutes for the pellets to be fully lit up, and check again.

Adjust accordingly until you find the right setting for each type of pellet in your smoker.

Tip #2: Clean Up After Your Cook

Believe me when I say that this is by far my least favourite part of using a pellet smoker because it takes up so much time and effort. I let my fire go out, scrape off all the burnt food bits, and use water to scrub it down before I put in a new batch of smoking wood.

What you’ll need:

1) A stiff wire brush and an oven cleaning spray.

2) At least an hour to clean up what inevitably will be a greasy mess!

I bought my pellet smoker with a side-mounted grease tray which made things slightly easier, but there is still a significant amount of cleanup required. Again, if you follow tip #1 above and calibrate your temperatures each time, then this should not be a problem.

Tip #3: Double Up on Smoke Flavor

I’ve noticed that if I want to really give my meat a heavy smoke flavour, then I place the same type of wood pellets in two different locations around the smoker. 

For example, use your hickory pellets only on one side of the smoking chamber and place your mesquite or apple pellets on the other side. 

This helps give your meat a more robust smoke flavour and also prevents you from having to constantly monitor your temperatures to avoid burning your food.

What you’ll need:

1) Extra smoking wood pellets

Double smoking your meats is a great way to achieve that tasty smoky taste without having to change out the pellets. To avoid overcooking or burning your food, be sure to calibrate the temperature settings again after you’ve added extra smoking wood pellets.

Tip #4: Don’t Overdo It!

Pellet smokers are great for giving you lots of leeway on your cooking times but remember that the final results will only be as good as what you put in. Expect to spend at least 4-6 hours smoking, so choose leaner cuts of meat with less fat content, or let them marinate overnight if time permits.

What you’ll need:

1) Plenty of time! 

When smoking your meats, it’s important to go low and slow. Smoking at a lower temperature ensures that the meat is cooked evenly and thoroughly while avoiding any risk of burning or overcooking.  

As you can see, there are many different things that you can do to achieve a tasty and satisfying smoked meat dish. With just a few simple adjustments, you can quickly and easily turn your pellet smoker into something that is truly special!

Frequently Asked Questions (FAQs)

Why use a pellet smoker over other types of smokers?

Pellets give the unique ability to smoke meats at temperatures lower than what many other smokers and grills can produce. Because of this, pellet smokers have become a beloved tool for many pitmasters!

What is the best type of wood to use when smoking with a pellet smoker?

Pellets come in a variety of flavours, such as hickory, apple, or cherry. The options are endless with what you can do with pellets. If you are looking for a lighter flavour smoke, go with fruitwoods like apple or cherry. For a stronger flavoured smoke, try hickory or mesquite.

What kind of meat is best suited for smoking with a pellet smoker?

All types! Brisket, ribs, pork butt, turkey, chicken, steaks… you name it! The sky is really the limit for this type of smoker.

How long does it take to smoke meat in a pellet smoker?

It depends on what type of meat you are smoking and how you like your meat. For example, brisket can typically be smoked around 8 hours at 225 degrees, while pork butts can be smoked for 14 hours at 200 degrees.

Conclusion

One of the essential features to look for in a pellet grill is its warranty. With so many different brands and models out there, it can be hard to know which one will last longer than the others. You can also check our article on Best Pellet Smoker.

However, if you take into account that some manufacturers offer lifetime warranties on their products, then this might just help narrow down your search.

Our reviews of the best pellet grills on the market should help you find one that suits your needs. But if you still have questions, feel free to contact us, and we’ll do our best to answer them. As always, happy cooking!