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Are you looking for the best homemade BBQ sauce recipe?
When it comes to BBQ sauce, there are a lot of different opinions on what the best recipe is. Some people like it sweet, some like it spicy, and some like it tangy.
But regardless of your personal preference, there is one thing that all great BBQ sauces have in common – they’re all made with love.
In this post, we’re sharing our all-time favorite BBQ sauce recipes. These recipes are all easy to make, and they’re sure to please everyone at your next cookout or backyard BBQ.
So, let’s get started!
Sweet BBQ Sauce Recipe
Ingredients:
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Instructions:
1. Combine all of the ingredients in a medium saucepan over medium heat.
2. Bring the mixture to a simmer, stirring occasionally, and cook for about 10 minutes.
3. Remove the sauce from the heat and let it cool slightly. Then, transfer it to a blender or food processor and blend until smooth.
4. Pour the sauce into a jar or container and store it in the fridge for up to 2 weeks.
This sauce is the perfect balance of sweet and tangy. It’s great on chicken, ribs, and pulled pork. It can also be used as a dipping sauce or a marinade.
Spicy BBQ Sauce Recipe
Ingredients:
1⁄2 teaspoon onion powder
1⁄4 teaspoon cumin
3⁄4 teaspoon garlic powder
1 tablespoon smoked paprika
11⁄2 tablespoons chili powder
21⁄2 tablespoons brown sugar
1 cup apple cider vinegar
11⁄4 cups ketchup
1 cup water
3 tablespoons Worcestershire sauce
Instructions:
1. In a medium saucepan, combine all of the ingredients. Keep it over medium heat.
2. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
3. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
This sauce is the perfect balance of sweet and spice. It’s great on ribs, chicken, or pulled pork. If you want a little extra heat, you can always add more chili powder to the recipe.
Sweet and Tangy BBQ Sauce Recipe
Ingredients:
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Instructions:
1. Over medium heat, combine all ingredients in a small saucepan.
2. Bring to a simmer, stirring occasionally.
3. Reduce heat to low and cook for 10 minutes, or until sauce is thickened.
4. Remove from heat and allow to cool slightly.
5. Serve with your favorite BBQ recipes.
This sauce is perfect for those who like a sweet and tangy BBQ sauce. It’s made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes.
If you want to add a little extra heat, feel free to increase the cayenne pepper to 1/2 teaspoon. Or, if you’d like a sweeter sauce, you can add an additional 1/4 cup of brown sugar.
Smoky BBQ Sauce Recipe
Ingredients:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon black pepper
Instructions:
1. You need to mix all of the ingredients in a bowl.
2. Put the mixture into a saucepan and simmer for about 15 minutes, stirring occasionally.
3. Once it has simmered, take it off of the heat and let it cool.
4. Once it has cooled, you can store it in a jar or container.
5. This sauce will last for about a month in the fridge.
This sauce is perfect for pulled pork or chicken. It’s also great on burgers and grilled vegetables. If you like your BBQ sauce with a little bit of a kick, you can add a teaspoon of cayenne pepper to the recipe.
Classic BBQ Sauce Recipe
Ingredients:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon black pepper
Instructions:
1. First, mix all of the ingredients together in a bowl.
2. Then, pour the mixture into a saucepan and heat it over medium heat.
3. Bring the mixture to a simmer and cook for about 10 minutes, or until the sauce is thickened.
4. Let the sauce cool slightly, then taste and adjust seasoning as necessary.
5. Use immediately, or store in a sealed container in the fridge for up to 2 weeks.
This sauce is the perfect blend of sweet and tangy, with a little bit of spice, and it’s our go-to recipe for pulled pork, chicken, and ribs. It can be used as a marinade, baste, or dipping sauce, and it’s always a hit with family and friends.
White BBQ Sauce Recipe
Ingredients:
1 cup mayonnaise
1/2 cup apple cider vinegar
1/2 cup white sugar
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Instructions:
1. In a medium bowl, whisk together all of the ingredients until they are well combined.
2. Store the sauce in a sealed container in the fridge for up to 2 weeks.
This sauce is perfect for chicken, pork, and fish. It’s also great as a dipping sauce or a salad dressing.
Texas-Style BBQ Sauce
Ingredients:
2 cups ketchup
1 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
2 tablespoons smoked paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Instructions:
1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally.
3. Reduce heat to low and simmer for 30 minutes.
4. Remove from heat and let cool slightly.
5. Transfer to a blender or food processor and blend until smooth.
6. Pour into a jar or container and store in the refrigerator for up to 2 weeks.
This sauce is great on grilled chicken, ribs, or pulled pork. It’s also delicious as a dipping sauce for french fries or onion rings.
Kansas City-Style BBQ Sauce
Ingredients:
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cumin
Instructions:
1. Combine all of the ingredients in a medium saucepan over low heat.
2. Cook the sauce, occasionally stirring, until it is thickened and heated through.
3. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.
This thick and rich BBQ sauce is perfect for slathering on ribs or chicken. It has a deep, smoky flavor that is balanced with a touch of sweetness.
Memphis Style BBQ Sauce
Ingredients:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon paprika
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
Instructions:
1. Bring the ingredients to a simmer in a medium saucepan over low heat.
2. Cook the sauce, occasionally stirring, for about 30 minutes.
3. Allow the sauce to cool slightly after removing it from the heat.
4. Transfer the sauce to a blender or food processor and blend until smooth.
5. Pour the sauce into a jar or container and store it in the fridge for up to 2 weeks.
This Memphis-style BBQ sauce is the perfect balance of sweet and tangy. It’s great on not only ribs but also chicken, pork, and burgers. It can also be used as a dipping sauce or a marinade.
Carolina Style BBQ Sauce
Ingredients:
1 cup apple cider vinegar
1 cup ketchup
1/4 cup brown sugar
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
1. First, mix all of the ingredients together in a bowl.
2. Next, pour the mixture into a saucepan and heat over medium heat.
3. Be sure to bring the sauce to a simmer, stirring occasionally.
4. Once it reaches a simmer, turn the heat down to low and let the sauce cook for about 15 minutes.
5. After 15 minutes, remove the sauce from heat and let it cool slightly.
6. Then, transfer the sauce to a jar or container and store it in the fridge.
7. The sauce will keep in the fridge for up to 2 weeks.
If you are looking for a sweeter BBQ sauce, this is the recipe for you. The apple cider vinegar gives it a slight tang, while the ketchup and brown sugar make it nice and sweet.
And if you want to spice things up, simply add more chili powder to taste. This Carolina-style BBQ sauce is perfect for pulled pork or chicken.
Frequently Asked Questions
Is homemade BBQ sauce better than store bought?
There are many reasons to love homemade BBQ sauce. For starters, it allows you to control the ingredients, which means you can avoid any unwanted additives or preservatives.
Additionally, homemade BBQ sauce often has a more complex flavor than store-bought varieties, as you can customize the blend of spices to suit your taste. Finally, making your own sauce can be a fun and rewarding experience in its own right.
However, store-bought BBQ sauce does have its advantages. It is generally less expensive than homemade sauce, and it is usually more convenient since you don’t have to make it from scratch.
Ultimately, the choice between homemade and store-bought BBQ sauce is a matter of personal preference.
How to Store Homemade BBQ Sauce
If you’ve made a batch of your own, here’s how to make sure it stays fresh and delicious. First, be sure to sterilize your jars and lids by boiling them for 10 minutes. This will kill any bacteria that could cause your sauce to spoil.
Once the jars have cooled, fill them with sauce, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars clean, then screw on the lids securely.
Finally, process the jars in a boiling water bath for 15 minutes to seal them. Once they’ve cooled, store them in a cool, dark place, and they should keep for up to 6 months.
How to Use Homemade BBQ Sauce?
Now that you’ve got a delicious batch of BBQ sauce, it’s time to put it to good use! There are endless possibilities for how to enjoy it. Here are a few ideas to get you started:
-Use it as a dipping sauce for chicken fingers or nuggets.
-Stir it into pulled pork or chicken for an extra boost of flavor.
-Brush it on grilled meats, like steak, ribs, or chicken, during the last few minutes of cooking.
-Mix it into ground beef before shaping it into burgers.
-Stir it into baked beans or coleslaw for a zesty twist.
-Use it as a pizza sauce for a BBQ chicken or pulled pork pizza.
-The next time you make meatloaf, add some BBQ sauce to the mix.
-Add it to your Mac ‘n’ Cheese for a fun and unique flavor combination.
What to add to BBQ sauce to make it last longer?
If you want to make a big batch of BBQ sauce to last you a while, here are a few ingredients that will help it stay fresh and delicious:
-Vinegar: Vinegar is a natural preservative, so it will help your BBQ sauce keep its flavor and color.
-Lemon juice: Like vinegar, lemon juice is also a natural preservative.
-Sugar: Sugar will help to balance out the acidity of the vinegar and lemon juice, and it will also act as a preservative.
-Salt: Salt is another ingredient that will help preserve your BBQ sauce.
-Ketchup: Ketchup is a common ingredient in store-bought BBQ sauce, and it can help extend the shelf life of your homemade sauce.
-Worchester sauce: Worchester sauce is another ingredient that can help to preserve your BBQ sauce.
With these ingredients, your BBQ sauce should last for several months when stored in a cool, dark place.
Conclusion
The above are the best homemade BBQ sauces that you can make at home. All of these recipes are easy to follow and produce a delicious, mouth-watering sauce that will enhance the flavor of any dish.
Try them out and see for yourself which one is the best. And don’t be afraid to experiment and add your own personal touch to these recipes. After all, that’s what making BBQ sauce is all about. You can also check our article on the best bbq sauce for chicken.
We hope that you can make the best homemade BBQ sauce by using one of the above recipes. If you have any questions or comments, please feel free to leave them below.