Best Electric Smoker for Turkey

Smoking is now a ‘trending’ way of cooking. It’s great to cook up some ribs, chicken, or even fish in the low and slow method. Installing a smoker in your home will allow you to enjoy smoking meat anytime you are out of ideas on how to cook your food.

One thing with smokers is the time it takes to get the job done. It is a traditional approach that usually requires a lot of coals and a large amount of time to cook up something delicious. That’s when electric smokers come in handy!

An electric smoker will ensure your meat is not overcooked or undercooked because it utilizes technology, accurate temperature control so you can produce high-quality smoked meats every time.

The best electric smoker for turkey is the one that’s easy to use and has great results when you cook up your food. Here are some of our top picks:

Best Electric Smoker for Turkey Reviews

Cuisinart COS-330 Electric Vertical Smoker Review

The Cuisinart COS-330 Electric Smoker has a generous 548 sq. inch smoking area, inside and out. With the removable three stainless steel shelves, you can customize your smoking space to accommodate any smoker’s needs.

The dishwasher-safe interior means no more scrubbing racks in soapy water! Plus, this smoker includes a built-in temperature gauge, so you know how things are going without opening the door and letting out all the heat!

With 1500 watts of heating power, this smoker will get your food up to temperature in no time. The two stainless steel trays can hold wood and water or any other smoking materials you may want to use. And with a three-year warranty, you can be sure that this smoker is built to last.

This Cuisinart includes an upgraded chrome spring door handle, making it easy to access the food so you can serve delicious meals at any time. Whether you’re an expert or new to grilling, this is sure to be a great gift for your family and friends!

Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker Review

With 452sq in cooking space, the Z Grill ZPG-450A is your personal chef. Sporting one of the most effective pellet grills on the market today with its technology able to smoke, sear, bake, and even slow cook.

With 8 different ‘smart’ pre-set modes that are all at your fingertips, you’ll truly be able to enjoy this revolutionary product.

Whether you’re cooking for friends, family, or just yourself, the Z GRILLS ZPG-450A Upgraded Wood Pellet Grill & Smoker can bake, sear and smoke anything.

Maintain a consistent temperature range from 180 to 450 degrees Fahrenheit with the push of a button on this sleek stainless steel grill.

Don’t be fooled by its size because this outdoor cooker has space to accommodate any dish-hearty meats like turkey, brisket, or lamb leg roast, as well as delicate vegetables like cherry tomatoes grilling alongside larger ones like zucchini without them ever touching!

Take your dishes up another level by experimenting with flavors-the possibilities are endless with savory spices that can liven up any barbecue or allow sweat fruits’ natural sweetness to shine through.

Enjoy the smoky taste and flavors of your old-fashioned backyard barbecues with this easy-to-use wood pellet grill that can produce good results even for novice chefs.

The sturdy steel construction is coated in a high-temperature powder coated finish which resists rust, giving it an attractive finish until its next use.

The less amount of filling you’ll need means more time spent enjoying the grilling and smoking process and less worry about cleaning up afterward.

Masterbuilt Digital Electric Smoker Model MB20071117 Review

The Masterbuilt MB20071117 Digital Electric Smoker is the latest in outdoor cooking technology. Modernize your BBQ style with this smoker that can crank up to 275 degrees of perfectly smoked meat from a single power outlet—without propane or charcoal emissions.

A patented side wood chip loading system comes equipped, so you’ll never have to jump out of the party again just to load your smoker wood chips or leave any smoldering embers on your gas grill ever again!

With four chrome-coated racks and 730 sq. inches of cooking space, there’s plenty of space for whatever type of meats you’re craving – two turkeys, four pork butts, four racks of ribs, and six chickens at a time.

The Masterbuilt MB20071117 is perfect for the ultimate smoking experience. The digital panel controls on/off, the temperature of cooking, and time, making it easy to smoke your food to perfection every time.

If you want convenience, this digital smoker is ready to help. Within minutes of plugging in this lightweight yet sturdy model, it will be ready to make some delicious food for the entire family with its 20.47″ width and 19.88″ Length.

The thermostat-temperature control technology makes cooking more efficient, while the fully insulated body ensures consistent heat while protecting against fluctuations in external temperature.

Whether you’re a beginner or you’re already a pro at smoking meats and vegetables outdoors, we guarantee that Masterbuilt MB20071117 electric smoker won’t disappoint!

Masterbuilt MB20074719 Bluetooth Digital Electric Smoker Review

The Masterbuilt MB20074719 Bluetooth Digital Electric Smoker is perfect for the at-home chef who loves smoked meats and fish. With a 40-inch smoking area, this smoker gives you plenty of room to work.

The integrated thermostat control ensures that your food will be cooked perfectly every time, while the one meat probe thermometer guarantee that you’ll always have an accurate reading.

Best of all, this smoker comes with Bluetooth Smart technology, so you can easily monitor your cooking progress from your smartphone or tablet. It is great for the smoker enthusiast who wants to smoke meat while they’re away from home.

This smoker has a patented side wood chip loading system that makes adding chips easy. The four chrome-coated smoking racks provide plenty of space for smoking up to 4 turkeys, 16 chickens, 8 pork butts, or 8 racks of ribs.

The interior light illuminates food in low light when the door is open, making it easy to check on your progress. This Masterbuilt MB20074719 Bluetooth Digital Electric Smoker is perfect for the backyard BBQ pro or novice.

Char-Broil Analog Electric Smoker Review

Get the authentic BBQ experience in your backyard without breaking a sweat. The Analog Electric Smoker has 544 square inches of cooking space.

With a 1,000-watt electric element concealed under its durable double-wall insulation with two exhaust ports, you can expect some pretty consistent results.

With three chrome-plated cooking grates, the Char-Broil Analog Electric Smoker offers plenty of space to cook up a delicious feast.

The door-mounted temperature gauge ensures that your food remains at a consistent temperature, while the washable cooking grate makes cleanup a breeze.

The dual latches keep the door sealed shut, so smoking juices and flavors don’t escape.

The wood chip tray and water tray are accessed from the inner front, making it easy to refill without having to remove the smoker from wherever you’ve set it up.

Plus, the Grease Cup is accessible from the outer front, so you can easily dispose of any liquid or debris that collects while smoking.

Finally, this smoker is a great size for small- to mid-sized meals; it measures 20.7 inches W x 33.5 inches H x 15 inches D.

Bradley Smoker BS611 Electric Smoker Review

The Bradley Smoker BS611 Electric Smoker is the perfect smoker for anyone who wants an easy-to-use, fully insulated smoker. The stainless steel interior ensures that your food will be cooked evenly, and the magnetic door ensures that heat and smoke will circulate properly.

The multi-rack design means that you can smoke a variety of foods at once and the inside dimensions of 19 inches mean that you can fit a good amount of food in there.

This electric smoker has two separately controlled heat elements that will let you customize your cooking process.

The smoker reaches high temperatures quickly and creates delicious smoke, while the diffuser also helps create that perfect atmosphere for your meal!

You can also control the smoke vent to customize the flavor and intensity of your smoke.

It has a non-stick interior that makes cleanup a breeze and a removable side panel for easy access to the cooking surface.

The smoker is equipped with an automatic feed system and temperature control. It also provides up to 9 hours of wood smoking, so you can relax and let it do all the work.

Plus, the bisquettes are made from 12 different varieties of hardwoods, so you can customize your smoking experience however you like. The collection of bisquettes and grease in done the water basin.

This smoker not only fully gets your meat ready for whatever you have planned, but it also looks stylishly amazing, so it can startle any guests at your dinner party who don’t know how tasty it is from just looking at it.

This electric smoker is only meant for outdoor use!

Char-Broil 17202004 Digital Deluxe Electric Smoker Review

This smoker is the perfect way to cook up a delicious feast for you and your friends! With 725 sq. in. of cooking space, four adjustable or removable racks, and a glass door with a stainless steel finish, this smoker has everything you need to create amazing smoked food.

With its insulated double-wall construction and automatic turn-off feature, Char-Broil 17202004 will make smoking your favorite meats easy and worry-free.

The large, stainless steel locking latch ensures a smoke-tight seal, so you can relax and let the smoker do its thing. The warming feature keeps your food warm until you’re ready to eat.

The advanced control panel with an easy-read, blue LED display makes it easy to set your desired temperature and cooking time. And the removable temperature gauge means you can keep an eye on things even when the smoker is closed.

The integrated handle and wheels make it easy to transport, and the automatic feed lets you program how fast or slow smoke is released for cooking any flavorful meal.

The high-capacity grease tray is located underneath the smoker to make cleaning up easier than ever.

Plus, the included remote makes it easy to control the cooking process from anywhere in your yard. So, you can fire up the Char-Broil 17202004 Digital Electric Smoker and get ready to enjoy some truly fantastic barbecue!

Buying Guide for Best Electric Smoker for Turkey

You can definitely use any kind of smoker for smoking turkey, but you’ll get the best results with an electric one. If you are on a tight budget, then remember to set your expectations accordingly since most robust machines are expensive. Some features to look out for when shopping around include:

Strong and Durable Construction

Electric smokers are great because they can be used indoors and out, but always choose a model that is strong and durable. This way it will last you for years without any problems.

Cooking Capacity

Make sure to choose a model that is large enough for the number of people you need to cook for. If you have a large family or plan on cooking for friends, then look for one that has lots of space.

Portability

Since these machines are typically quite large, you should consider how easy it is to transport them. If you plan on taking your smoker out with you or storing it for the winter, then make sure you choose one that comes with transport wheels.

Easy Clean-Up

If an electric smoker gets dirty easily, then choose a model that has removable parts or a non-stick surface. Also, check to see if the machine includes a water pan that makes it easier to clean up after cooking.

Controls

It is a good idea to choose a machine that has an adjustable temperature control feature; this way, you can decide how hot or cold you need the smoker to be.

Look for one with remote controls as well as digital display screens and timers; these will make it easier for you to monitor cooking time.

Size of the Smoker

Always check the dimensions of each machine you are interested in to ensure it will fit where you need it to. Since these types of appliances are typically quite heavy, choose one that has transport wheels for ease of use.

Easy to Maintain

Electric smokers are great for indoors as well as outdoors, but always choose a model that is easy to maintain. This will save you money as you won’t have to replace it or any parts too soon after purchasing.

Price

Before buying an electric smoker, consider your budget first and set your expectations accordingly.

Remember to choose a machine that is ideal for the number of people you plan on cooking for.

If you are looking for an inexpensive model, then make sure it has all the features you need and look for one with great reviews too.

Tips on Maintaining your Electric Smoker

Like any other appliance, an electric smoker requires a little bit of effort and your attention to make sure it gives you the service for years.

Electric smokers can last for 10+ years and longer if they are maintained well and given proper care.

Here we will look at five simple tips on maintaining your electric smoker to keep it in top shape:

1. Keep the Smoker Clean

This is probably the most important tip for maintaining any appliance, and it is no different for an electric smoker.

The smoker should be cleaned after every use to avoid the build-up of grease and residue that can cause a fire.

The best way to clean the smoker is to use a damp cloth to wipe down the inside and outside of the smoker and then use a dry cloth to wipe it down some more.

Remember not to use any abrasive scrubbers or chemicals as they can damage the appliance. Ensure you unplug the smoker before cleaning it.

2. Keep the Smoker’s Drip Pan Clean

The drip pan is what catches all the fat and juices that drip from the food. It is important to keep this pan clean as it can cause a fire if it is not.

The best way to clean the pan is to take it out and wash it with hot soapy water. Make sure you dry it completely before putting it back in the smoker.

3. Keep the Smoker’s Thermometer Clean 

The thermometer is one of the other places where grease and residue can cause a fire, so ensure it is clean.

You can use a damp cloth to wipe down the inside of the smoker at least once every few months if you have been using it regularly.

4. Keep your Smoker’s Cord Clean

Grease and food residue from the smoker can build up on the cord over time and can cause a fire. To avoid this, periodically wipe down the cord with a damp cloth.

5. Store your Smoker Properly

When not in use, store your smoker in a dry place away from direct sunlight. This will help to prevent rusting and corrosion.

Following the above simple tips will help you to keep your electric smoker in good condition and give you years of smoking enjoyment.

Frequently Asked Questions (FAQs)

What is the Best Electric Smoker for Turkey?

The best electric smoker for turkey can be found by looking at its features and price while considering other factors such as durability and user-friendliness.

There are different types of smokers available in the market, and one must look into their specs before making a final purchase decision.

How do I smoke a turkey on an electric smoker?

To cook a smoked turkey, you simply add your water or wood chips and place the turkey in the center of the tray.

Set the desired temperature and time, and let it cook until it reaches 165 degrees Fahrenheit. Once done, you can brush it with additional barbecue sauce if desired.

How long does it take to prepare a smoked turkey?

Smoked turkey can be prepared in much less time than oven-roasted turkey. Smoking is a better option as you do not have to keep checking on the meat because it remains moist and tender throughout the process.

You need to check that your smoker is running at an optimum temperature before placing the seasoned turkey.

Do I need wood chips when smoking a turkey on an electric smoker?

You only need to use wood chips if you want to add another flavor to your meats. You can smoke by just using water or the machine’s built-in smoker.

Is it better to smoke a turkey at 225 or 250 degrees Fahrenheit?

Typically, you’ll want to smoke your turkey at around 250 degrees Fahrenheit.

Is it easier to smoke a turkey with propane or an electric smoker?

Typically, it is much easy to smoke a turkey on an electric smoker as the machine will regulate the temperature for you. With propane smokers, you have to monitor it throughout cooking.

Can you smoke a 20-pound turkey?

Yes, it is possible to smoke a 20-pound turkey. Use the same guidelines as you would if cooking a 10-12 pound turkey.

In terms of time, it will take approximately 4 hours to make sure the meat reaches 165 degrees Fahrenheit on the inside.

Conclusion

As you can see, there are many different types of electric smokers, and they each vary in terms of size and features. To ensure the best experience when cooking a turkey, make sure to choose one with all the right features, and that fits nicely on your deck or patio. You can also check our article on Best Beginner Electric Smoker.

If you’ve been looking for an affordable way to smoke a turkey, this guide should help you find the best electric smoker for turkey.

Please leave a comment below if you have any questions or concerns about finding the best electric smoker for turkey. I’ll get to your question as soon as possible!

Thanks for reading!