Best Smoked Ribs Electric Smoker

Ribs are one of the best meats to eat, but they can be difficult to cook. One option is using an electric smoker, which will help you get that succulent meat with just the right amount of flavor.

If you’re looking for the best electric smoker for ribs, then you’ve come to the right place. We have reviewed some of the top models on the market and give you our favorite in this post. If you want to find out more about electric smokers, keep reading!

Best Smoked Ribs Electric Smoker Reviews

Char-Broil 17202004 Digital Electric Smoker Review

The Char-Broil 17202004 electric smoker is ideal for the at-home cook. This smoker comes with 725 sq. in. of cooking space, has a stainless-steel finish, and comes with four removable or adjustable racks and a sleek glass door.

Plus, an included remote makes it easy to monitor your smoking progress from anywhere in your yard.

It has a removable temperature gauge, and advanced control panel with an easy-read LED display that makes it easy to use. Moreover, it automatically turns off, so you don’t have to worry about it.

This smoker goes the extra mile for your taste buds with features like a double-wall insulation, large stainless steel locking latch for a smoke-tight seal.

With Wattage at 750, it seamlessly produces steam that is locked inside with this rugged machine, ensuring succulent smoked meats are just around that corner!

A helpful handle with wheels lets you easily transport this smoker from one outdoor destination to another. And with a high capacity grease tray that’s located underneath for easy cleanup, What more could a chef ask for!?

Masterbuilt MB20071117 Digital Electric Smoker Review

The Masterbuilt MB20071117 Digital Electric Smoker is the perfect smoker for anyone who wants to smoke their favorite meats. This smoker has plenty of cooking space at 730 sq. inches.

It also has a digital panel that makes it easy to control the on/off, temperature, and time. The max temperature setting is 275ᵒ F so you can smoke all your favorite meats to perfection.

With four chrome-coated racks, you can easily smoke turkeys, pork butts, racks of ribs, and chickens. The patented side wood chip loading system makes adding wood chips easy and convenient.

And with the thermostat-temperature control, you can be sure that your meats are smoked to perfection every time.

It doesn’t matter if you’re a seasoned veteran of the kitchen or just getting started with your smoking experience.

The Masterbuilt MB20071117 Digital Electric Smoker makes it easy to avoid traditional pitfalls-from controlling temperature to dealing with wood availability. It offers total convenience for perfect smoked food every time.

This smoker is designed to make smoking easy and efficient. The fully-insulated body helps keep your heat in, so you can spend less time monitoring the smoker and more time enjoying your food.

Plus, the digital controls let you set your cooking temperature to the exact degree, so you can achieve perfect results every time.

Masterbuilt MB20074719 Bluetooth Digital Electric Smoker Review

The Masterbuilt MB20074719 Bluetooth Digital Electric Smoker is perfect for the modern backyard chef. This smoker comes with all the features you need to make smoking your favorite meats easy and fun.

The Bluetooth Smart technology lets you control your smoker from your phone, making it perfect for novice or experienced grillers alike. The integrated thermostat ensures that your food is always cooked perfectly.

It has a large interior and can accommodate up to 16 chickens, 4 turkeys, or 8 racks of ribs with room for more! The chrome coating makes cleaning easy as well.

The meat probe thermometer ensures that you will get perfectly smoked food each time.

The illuminated interior light of this smoker makes it easy to check on your food, even in low light.

And with a side wood chip loading system that eliminates the need for you to open and close either door – keeping heat inside while also cooking up some delectable smoked goodness.

Bradley Smoker BS611 Electric Smoker Review

The Bradley Smoker BS611 is a top-quality electric smoker that is perfect for anyone who wants to smoke meats, fish, or vegetables.

It is easy to use and comes with an insulated stainless-steel interior, so your food will always come out cooked perfectly. Plus, the magnetic door ensures that heat and smoke are always kept inside the smoker, so your food will always taste great.

It features a multi-rack design with interior dimensions of 19 inches, so it can accommodate a variety of different food items.

The analog smoker generator produces smoke and controls the temperature for an authentic smoky taste, while the removable side panel makes it easy to access your food.

Best of all, this smoker comes with two independently controlled heat elements – one for the oven and one to create smoke – making it easy to customize your smoking experience.

Its smoke vent and smoke diffuser allow you to customize your smoking experience, while the automatic feed system ensures that you’ll never run out of smoky goodness.

With up to 9 hours of wood smoking capacity, this smoker is perfect for large gatherings.

This smoker has a lightweight water basin that catches the wood smoking bisquettes and grease.

Even better, it only has to be lit by an electric power cord! For easy cleaning, simply remove all the removable parts from the kit.

Cuisinart COS-330 Electric Smoker Review

The Cuisinart COS-330 electric smoker is the perfect way to cook up all your favorite smoked foods. With 548 square inches of interior space, this smoker can accommodate a large variety of food items.

The three removable stainless-steel shelves make it easy to clean, and the three chrome-coated racks provide ample cooking space.

With a built-in thermometer and a 1500-watt heating element, this smoker provides all the power you need to get that perfect smoked flavor every time.

The Cuisinart COS-330 Electric Smoker is the perfect smoker for a beginner or an experienced smoker. With its stainless-steel trays that hold wood and water, your food will taste delicious every time.

The chrome spring door handle makes it easy to open and close the smoker, and with a warranty of 3 years, you can be sure that this smoker is made to last.

Buying Guide for Best Smoked Ribs Electric Smoker

In choosing an electric smoker, you should consider some factors.

First, know the kind of meat you want to cook on it. Second, know how many people will enjoy your smoked food. Thirdly, determine where you will be putting the smoker so as not to annoy your neighbors or have a fire hazard at home.

The size and types of meat you will be smoking

In choosing a smoker, the size of the meat you want to smoke is very important. In general, an electric smoker can handle up to 30 pounds of food.

If you want to smoke large cuts like beef brisket or pork shoulder, it is advisable that you get an electric smoker with at least 100 watts per pound of food.

A good alternative to an electric smoker is a charcoal or propane smoker. These smokers can handle up to six racks of ribs at the same time, plus a lot of other meat cuts, which you will be happy to know has enough space for your cooking needs.

Understanding how many people you want to serve

Other than the size of the meat you want to smoke, it is also important for you to know how many people will eat your smoked food.

If you are smoking ribs or other kinds of meat that only a few people enjoy, then it is advisable that you get an electric smoker with less Wattage.

Although using this kind of smoker will require more time before the meat is completely cooked, the meat’s quality will not be affected.

On the other hand, if you are smoking meat for an entire family or friends, then it is advisable that you get one with at least 200 watts per pound of food.

The advantage of using this kind of smoker is that it can cook your food much faster compared to using a smoker with less Wattage.

Knowing where you will be putting the smoker

It is also important for you to consider the area in your home where you will put the smoker.

To maintain a healthy cooking environment without posing any fire hazard, it is advisable that you place your electric smoker a few feet away from the house’s wall and not directly under the ceiling.

It is also important that you place the smoker on level ground, as well as to have easy access from heating or cooling units for your convenience.

Other additional factors to consider when buying a smoker

To avoid any additional costs, it is advisable that you test if all parts work properly before buying your electric smoker. The parts you need to test include the temperature control, the front and back vents, and even its door.

Advantages of Using an Electric Smoker to Smoke Ribs

1. No need to stay in the kitchen with a closed window for hours waiting for the smoke.
2. Add some smoke whenever you feel like, again and again, without wasting fuel or making big batches at once.
3. Electric smokers can get hotter than other types of smokers, so ribs don’t take as long to cook.
4. You can put a lot of ribs in an electric smoker without them crowding each other since the racks are adjustable.
5. Electric smokers come with their own thermostats, so you can set the temperature and walk away without worrying about your food burning or drying out.
6. Ribs cooked in an electric smoker are juicy and tender, with a smoky flavor that’s hard to beat.
7. Electric smokers are easy to keep clean – just wipe them down with a damp cloth when you’re done cooking.
8. Some electric smokers come with built-in digital thermometers, so you can always be sure your food is cooked to perfection.
9. Electric smokers are economical to operate – you can get a lot of smoking done for very little cost in electricity.
10. Last but not least, electric smokers are just plain fun to use! They’re easy to set up and operate, and they produce delicious smoked food every time. So if you’re thinking about buying a smoker, an electric smoker is a great option to consider.

Tips on Smoking Ribs on an Electric Smoker

If you’re looking to cook up some delicious ribs, an electric smoker is a great option. Here are a few tips to help you get started:

1. Choose the right type of ribs: Not all types of ribs are best for smoking on an electric smoker. The most popular types of ribs for smoking are pork baby back ribs and pork spare ribs, which you can season and smoke to produce a delicious meal.
2. Get the right supplies: In order to smoke ribs on an electric smoker, you will need some basic supplies, including wood chips or pellets for smoking, a rib rack, and aluminum foil.
3. Prepare the ribs: The first step to preparing ribs for smoking on an electric smoker is to trim the excess fat from them. Then, coat the ribs with your chosen rub and let them sit in a refrigerator overnight.
4. Smoking time: If you’re using a cold-smoking unit, you will need to use wood chips or pellets together with artificial heat in order to produce smoke. Smoke the ribs for 2-3 hours or until they reach an internal temperature of 145 degrees Fahrenheit. If you’re using a hot-smoking unit, you can smoke the ribs without added heat for 3-4 hours or until they reach an internal temperature of 165 degrees Fahrenheit.

Tips on Maintaining your Electric Smoker

• Regularly clean the smoker to remove any build-up of grease and food residue. This will help reduce the risk of a fire and make it easier to clean.
• Always use caution when adding wood chips or charcoal, as they can easily ignite if not handled properly.
• Keep an eye on the smoker’s temperature and make adjustments as necessary.
• Be sure to replenish the water pan as needed to produce consistent smoke and flavor.
• Allow the smoker to cool completely before cleaning or storing it away. This will help protect the internal components and extend the life of the smoker.

Frequently Asked Questions (FAQs)

After reading all this information about smokers on the market and especially traditional smokers vs. electric ones, you might still have some questions.

Here we will try to answer some of the most frequently asked questions about smokers as well as some additional information that can be useful for those who are looking for a perfect smoker.

1. What is the difference between smokers and grills?

The main difference between smokers and grills is the flavor of the meat.

Grills and smokers are both used for cooking food. While grills use radiant heat sources with the help of coals or electricity, smokers use convection heat sources such as wood pellets along with water pans.

The smoker is designed to keep the temperature steady at a low level- it requires less effort than grilling. They can even be used to cook many dishes that grills cannot- such as smoked fish, cheese, and bread.

2. What is the best type of electric smoker?

There are many models available on the market so it might be difficult for you to choose the right one. According to most experts, electric smokers are the best choice for those who like to cook various types of meat because they offer many benefits such as easy temperature control and they can be easily moved.

3. How do you use electric smokers?

You need to know that this type of smoker does not require any special skills in order to be able to cook meat. However, if you want your meat to be perfect, you should follow some basic rules, such as marinating it for several hours before smoking.

4. Can I make ribs in an electric smoker?

Yes. Ribs, as well as other meats and vegetables, can be made in an electric smoker.

The process is a lot different from that of a gas or charcoal smoker, but it will offer something delicious nevertheless.

5. What is the best wood for electric smokers?

There are many types of wood on the market, and each one has its own characteristics. According to most experts, smoking is the process of extracting the flavor from the wood. The harder the wood, the longer it will take to extract its flavor.

6. How do you smoke meat?

Smoking is a very efficient way of cooking that requires only several ingredients. For example, you should use some type of wood to give your food an aromatic taste and cover it with aluminum foil. You can leave it like that for several hours and then remove the aluminum foil and expose the meat to smoke again for another few hours.

7. What temperature should I set the electric smoker to cook ribs at?

Ribs can be cooked in many different temperatures; however, 250°F is usually recommended for cooking pork ribs. This temperature works well with all types of wood chips.

8. What do I look out for while using an electric smoker?

It is important to keep the water pan filled with water in case your recipe calls for it. Do not pour too much; remember that ribs are low in fat content and will burn if left untouched for long.

9. How do you maintain electric smokers?

Electric smokers are very easy to clean because they have a non-stick interior which makes cleaning a simple process.

However, you should clean your smoker after each use because it will be more efficient. If you do not maintain smokers properly, they might break down easily, especially if you are using them on a regular basis.

10. How much does a good electric smoker cost?

There are many types of smokers on the market, and this is one of the reasons why it is quite difficult to know the price range.

The best models on the market can cost up to a few hundred dollars, but it is true that you do not have to spend a lot of money in order to buy a smoker which will be efficient and durable.

Conclusion

At the end of the day, owning a smoker is beneficial for both your health and your wallet because you can smoke different types of food in large quantities, and they will last longer. You will also not have to worry about what type of food to cook for dinner or lunch. You can also check our article on Best Electric Smoker Under 400.

Just make sure that you learn more about different types of electric smokers before making a purchase. This way, you will be able to pick a smoker that provides the best value for your money.