Best Meat Slicer

Do you love to cook? Do you love to eat great food? If you answered yes to either of these questions, then you need the best meat slicer in your kitchen. 

A meat slicer is a great addition to any kitchen because it saves time and effort when slicing meats. With a meat slicer, you can get perfectly sliced meats every time without having to worry about cutting them yourself. Not only is a meat slicer perfect for meats, but it can also be used for cutting vegetables and fruits. 

There are many different types of meat slicers available, so it is important to do your research before you buy one. 

In this blog post, we will discuss the different types of meat slicers and what to look for when purchasing one. Without further ado, let’s get started!

Best Meat Slicer Reviews

OSTBA Meat Slicer Review

Are you looking for a meat slicer that is easy to use and easy to clean? If so, then you need the OSTBA Meat Slicer in your kitchen. 

It has a 7.5-inch serrated blade that is made of stainless steel. With its adjustable thickness feature, you can slice meats from super thin to approximately 3/4’’ thick with ease. The OSTBA Meat Slicer is also easy to clean with its seamless and removable features. Sanitation is a breeze with this meat slicer. 

The power of 150 watts will make sure that you get a fast and consistent sharp cut every time. With this meat slicer, there is no need to worry about uneven slicing or tough cuts. 

The OSTBA Meat Slicer also has a child lock on/off button for safety. The ring-guard cover, food carriage, blade, slide-rod extension, as well as food pusher are all removable for easy cleaning. 

This meat slicer also has non-slip suction cup feet for stability. This meat slicer is perfect for slicing meats, vegetables, and fruits. The OSTBA Meat Slicer can be a great addition to any kitchen.

VEVOR Meat Slicer Review

Wondering which will be the best meat slicer for you? Look no further than the VEVOR 10″ Heavy Duty Stainless Steel Blade Meat Slicer. 

With a built-in dual whetstone, you can control the sharpening of your blade, and with a compact design, this meat slicer is perfect for small spaces. 

The VEVOR meat slicer also features a corrosion-resistant design and can maintain a sharp edge for slicing. 

The adjustable slice size allows you to cut thicknesses easily from 0 – 17mm, and with a fixed ring guard, your fingers will be protected while in use. 

The 240 watts of power make this meat slicer ideal for home use, and the semi-automatic design means that you don’t have to worry about manually slicing your meat. And with skid-proof rubber feet, it is great for table use. 

The ON-OFF switch and waterproof cover make it easy to use, and the instruction manual will help you get started. 

So, if you are looking for a great meat slicer, the VEVOR 10″ Heavy Duty Stainless Steel Blade Meat Slicer is the perfect choice for you.

KWS KitchenWare Station MS-12NT Meat Slicer Review

Searching for something different in a meat slicer? Check out the KitchenWare Station MS-12NT. This top-quality slicer has a 12” premium Teflon blade that is ideal for slicing meat, cheese, and bread with ease. 

The aluminum alloy base is both durable and easy to clean, while the skid-proof rubber feet keep the slicer securely in place during use. With a cutting thickness of 0-0.6”, the MS-12NT is perfect for slicing thick or thin cuts of meat. 

In addition, the built-in sharpener keeps the blade sharp and ready to use, while the waterproof on-off switch ensures safe and easy operation. The MS-12NT is ETL & NSF approved, so you can be sure you’re getting a top-quality product.

The 420-watt motor powers the MS-12NT, making it one of the most powerful meat slicers on the market. With a rotary speed of 440 rpm, this slicer can handle even the toughest cuts of meat. The removable tray assembly makes it easy to clean after use. 

So, if you’re looking for a top-quality meat slicer that can handle any slicing job, the KitchenWare Station MS-12NT is a perfect choice. 

BESWOOD Meat Slicer Review

Thinking about getting a meat slicer for your home? If so, you may want to consider the Beswood Meat Slicer. This particular model is designed for both home and commercial use, so it’s a great option if you plan on using it frequently. 

One of the most important features of any meat slicer is the blade. The Beswood meat slicer comes with a premium chromium-plated steel blade that is both corrosion resistant and doesn’t need to be sharpened frequently. This means that you’ll be able to use your slicer for a long time without having to worry about the blade becoming dull.

Another great feature of this slicer is that it comes with a two-stone blade sharpener. This is a great feature because it will keep your blades consistently sharp. 

The slicer also has a double illuminated on/off switch that makes it easy to use. Additionally, the skid-proof rubber feet keep the slicer in place while you’re using it.

The meat slicer is also ETL and NSF approved. This means that it has been tested and approved by two of the most reputable organizations in the world. 

When it comes to safety, the Beswood meat slicer has a number of features that make it a safe choice. The blade ring guard protects your fingers from the sharp blade. Additionally, the aluminum body is top-mounted so that the blade is less likely to come into contact with your hands.

Overall, the Beswood meat slicer is a great choice for anyone looking for a reliable and safe slicer. 

Cuisinart Kitchen Pro Meat Slicer Review

Planning on hosting a party or backyard barbecue and need to slice meat for sandwiches or burgers? The Cuisinart Kitchen Pro Meat Slicer is ideal for slicing meats, cheeses, and other food items quickly and easily. 

The premium-coated steel and die-cast aluminum housing make this meat slicer durable and easy to clean. The blade and stainless steel carriage are also removable for easy clean-up. 

With a removable 7.5-inch stainless steel cutting blade, the Cuisinart Kitchen Pro Meat Slicer can handle a variety of slicing tasks. The cord length is 38 inches, so you will have plenty of room to maneuver the slicer. 

The slice control knob makes it easy to adjust the slicing thickness from paper-thin to thick 1/2-inches.

The Cuisinart Kitchen Pro Meat Slicer also features non-slip feet for stable operation and a heavy-duty 130-watt motor. The Cuisinart Kitchen Pro Meat Slicer also comes with a limited five-year motor warranty. 

So if you’re looking for a meat slicer that can handle a variety of slicing tasks quickly and easily, the Cuisinart Kitchen Pro Meat Slicer is a great option.

Elite Gourmet Meat Slicer Review

Wanna have the perfect meat slicer at home? Wanna be able to slice your own meat like the pros? You need the Elite Gourmet Meat Slicer. 

This premium quality slicer is made from die-cast aluminum, making it super durable and rustproof. The professional-grade precision slicer is easy to clean and has a removable blade. 

With its sturdy, non-slip construction and ultra-sharp 7.5-inch stainless steel blade, the Elite Gourmet Meat Slicer is the perfect tool for slicing your own meat at home.

No matter what type of meat you want to slice, the Elite Gourmet Meat Slicer can do it with ease. It’s great for slicing ham, turkey, chicken, roast beef, and more. Plus, it’s also easy to use. 

Important Factors to Consider When Buying a Meat Slicer

Buying a meat slicer is a big decision. Not only are there a lot of different factors to consider, but the slicer itself can be a substantial investment. We have compiled a list of the most important factors to help you choose the best meat slicer for your needs.

Size and Weight

First, think about the size of the unit. How much space do you have in your kitchen? How large of a slicing area do you need? If you only plan on slicing small pieces of meat, a compact unit may be best. If you entertain often or need to slice large roasts, a larger unit may be necessary.

Next, consider the weight of the slicer. The weight of the slicer is also important. A heavier slicer will be more stable on the counter, but it may be difficult to move around. A lighter slicer is easier to transport, but it may not provide as much stability. Ultimately, the best meat slicer for you is one that strikes the perfect balance between size, weight, and stability.

Blade Size and Type

The next thing to consider is the size and type of blade. The blade is the most important part of the slicer, so it is important to choose one that is the right size and type for your needs.

The size of the blade will determine the maximum size of the slices that can be made. A larger blade will allow for larger slices, while a smaller blade will produce thinner slices.

The type of blade is also important. A serrated blade is best for slicing meat, as it will provide a clean cut. A non-serrated blade is better for slicing bread and other foods that are not as tough.

Motor

The motor is another important factor to consider when choosing a meat slicer. A powerful motor will be able to slice through tougher pieces of meat, while a weaker motor may struggle.

The size of the motor will also be a factor. A larger motor will be more powerful, but it may also be louder and more difficult to move around. A smaller motor will be less powerful, but it will be quieter and easier to move.

Safety Features

When choosing a meat slicer, it is important to consider the safety features. Look for a slicer that has a number of safety features, such as a finger guard and a blade cover or other safety features to prevent accidents.

It is also a good idea to choose a slicer with an automatic shut-off feature. This will ensure that the slicer turns off if it is not in use, preventing accidents.

It is also important to choose a slicer with a sturdy base. A slicer that is unstable is more likely to cause an accident.

Ease of Use and Maintenance

You’ll want to make sure that the slicer is easy to operate. After all, you don’t want to spend hours trying to figure out how to use it. Look for features like an adjustable thickness knob and a built-in sharpener. These will make it much easier to get the perfect slice every time. 

You’ll also want to consider how easy the slicer is to clean. Look for slicers with removable parts that can be washed in the dishwasher. And make sure that the body of the slicer can be easily wiped down. Many modern slicers come with easy-to-clean components and sharpening features that make it a breeze to keep your blades in top condition. 

And thanks to their user-friendly designs, even first-time users can get the hang of operating a meat slicer with minimal effort. 

Warranty

Another important factor to consider when buying a meat slicer is the warranty. Many slicers come with a limited warranty that covers defects in materials and workmanship. However, it’s important to read the fine print carefully, as some warranties only cover the slicer itself and not the blade. 

Other warranties may have different terms and conditions, so it’s important to understand what is and is not covered before making a purchase. If you plan on using your slicer on a regular basis, it’s worth investing in a model with a longer or more comprehensive warranty. That way, you can be sure that you’ll be able to use it for years to come without having to worry about expensive repairs.

Price

Price is always an important factor to consider when making any purchase, and a meat slicer is no different. There are a wide range of slicers on the market, from budget-friendly models to high-end commercial grade slicers. It is important to find a slicer that fits your needs and budget. 

For example, if you are only planning on slicing meat for personal use, then a budget-friendly model should suffice. However, if you are looking to slice meat for a business, then a commercial-grade slicer would be a better option. 

There are many factors to consider when choosing a meat slicer, but price should always be one of the main considerations.

Keep in mind that the most expensive slicer is not necessarily the best. Look for a slicer that has the features you need at a price you can afford.

Frequently Asked Questions

Is it worth investing in a meat slicer?

If you love to cook, then you know that having the right tools can make all the difference. A good knife is essential for any kitchen, but a meat slicer can also be a valuable asset. 

Whether you’re preparing a special dish or just want to make lunchtime easier, a meat slicer can help you get the perfect slices every time. Not only does this save you time and effort, but it also ensures that your food is evenly cooked. 

What are the different types of meat slicers?

When it comes to slicing meat, there are a few different options to choose from. The most common type of slicer is the hand-held slicer, which is great for small jobs. These slicers are typically made of stainless steel and have a serrated blade that can be used to quickly and easily slice meat. 

For larger jobs, however, a stand-alone meat slicer is the way to go. These slicers are much bigger and more powerful than hand-held slicers, and they can quickly and easily slice large pieces of meat. Some even have adjustable blades, so you can customize the thickness of your slices. 

Finally, there are also electric meat grinders, which are ideal for making ground beef or sausage. These grinders typically have a rotating blade that quickly grinds meat into small pieces. 

Is it possible to sharpen the blade of a meat slicer?

Most people who have used a meat slicer know that the blades can become dull over time, making it difficult to slice meat thinly and evenly. For this reason, many people assume that it is not possible to sharpen the blade of a meat slicer. 

However, with the right tools and a little bit of patience, it is actually quite easy to sharpen the blade of a meat slicer at home. The first step is to remove the blade from the slicer. Next, use a honing rod or sharpening stone to lightly sand the blade in one direction. Be sure to work slowly and carefully to avoid damaging the blade. Once the blade is sharpened, reattach it to the slicer, and you’re ready to go.

What is the ideal wattage for a meat slicer?

Meat slicers can range from 150 watts all the way up to 1,000 watts, so it’s important to choose one that has enough power to handle your slicing needs. For home use, a slicer between 200 and 400 watts should be more than sufficient. 

If you plan on using your slicer for commercial purposes, however, you’ll need a model with at least 500 watts of power. With more wattage comes higher prices, so be sure to choose a slicer that has the right mix of power and price for your needs.

Will my meat slicer handle raw meat that has been taken out of the freezer?

If you’ve ever had the misfortune of trying to slice raw meat that’s been straight out of the freezer, you know that it can be a real pain. The meat is hard as a rock, and your slicer just isn’t up to the task. But does that mean you have to wait for the meat to thaw before you can slice it? Not necessarily. 

While it’s certainly not ideal, there are a few things you can do to make slicing frozen meat easier. First, make sure that your slicer is very sharp. A dull blade will just cause the meat to tear and shred. Second, try pre-cutting the meat into smaller pieces before putting it on the slicer. This will help the blade move through the meat more easily. And finally, make sure to apply even pressure when slicing. 

Conclusion

All of the machines we’ve featured in this post are high quality and will make slicing meats a breeze.

Whichever machine you choose, just make sure to read the reviews before buying to be sure that it meets your specific needs. And remember, with a good meat slicer at home, you can easily slice through all kinds of meats, cheeses, and vegetables for delicious homemade meals.

We hope this article on the best meat slicer has helped you in your search for the perfect meat slicer for your home or business. You can also check our article on the best home meat slicer.

If you have any questions, feel free to contact us, and we would be happy to help. Thanks for reading!