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In this ever-changing world, it seems that everyone is trying to find better and easier ways of doing things. This can also be said for cooking. And it is with this in mind that we have the best gravity charcoal smoker. These types of smokers are fairly new to the market, but they offer many great advantages over other types of charcoal smokers. Let’s check the Best Gravity Charcoal Smoker on the market today.
What is a gravity smoker? The term may be used to describe many different types of smokers, but typically, it is used to describe a smoker that has an offset firebox. Gravity smokers are perfect for those who enjoy the process of cooking with charcoal. The offset firebox gives you much more control over your cooking temperature and allows for a more efficient smoke flow.
There are many types of smokers that can be classified as gravity smokers. As I mentioned above, the term gravity smoker is not always used to describe a specific type of smoker, but more so its function. So, while you may see gravity smokers of all shapes and sizes, you will find that most are built with the same basic design.
In this post, we will touch on a few different types of gravity smokers that are currently popular and available for purchase.
Best Gravity Charcoal Smoker Reviews
Masterbuilt Gravity Series 1050 Charcoal Smoker Review
The Masterbuilt Gravity Series 1050 Charcoal Grill Smoker is the perfect grill for anyone who loves to cook outdoors.
This smoker reaches 225°F in 10 minutes, so you can get your food on the grill quickly.
The digital control panel and smart device control using WiFi or Bluetooth make it easy to keep track of your cooking temperature, while the DigitalFan ensures precise temperature control.
The GravityFed hopper holds 10 lbs. of lump charcoal, providing up to 8 hours of grilling time.
The Gravity Series 1050 is great for someone who wants the convenience of a fold-out cord storage system and extra preparation space.
This smoker offers a total of 1050 square inches of cooking space, making it easy to cook large quantities of food at once.
The stainless steel shelf and side shelf provide an extra workspace, while the gravity feed system ensures even heat distribution and consistent results every time.
Pros
- Good cooking space
- Preheats quickly
- Smart device control
- Digital control panel
- Precise temperature control
- Great hopper capacity
- The fold-out cord storage system
- Extra workspace
Cons
- The quality of the smoker could have been better
Masterbuilt Gravity Series 560 Charcoal Smoker Review
If you’re looking to up your smoking game, look no further than the Masterbuilt Gravity Series 560 Charcoal Smoker.
The digital control panel and fan let you precision-cook your food to perfection, while the WIFI/Bluetooth connectivity lets you keep an eye on things from your smart device.
This smoker is designed to heat quickly and provide 12-15 hours of smoking time on just 10 lbs. of lump charcoal. The GravityFed hopper makes adding charcoal a breeze, so you can spend more time enjoying your delicious creations.
With a built-in temperature gauge and meat probe thermometer, you can easily monitor your cooking progress, ensuring perfectly smoked food every time.
This smoker features reversible smoke & sear cast-iron grates, giving you the ability to low and slow smoke your food or sear it on high heat.
Additionally, it includes two porcelain-coated racks, providing 560 square inches of cooking space.
Pros
- 2 cooking racks
- Digital control panel
- WiFi and Bluetooth capabilities
- Good hopper capacity
- Built-in temperature gauge
- Meat thermometer
Cons
- The smoker’s metal is quite thin and prone to bending
Oklahoma Joe’s Longhorn Reverse Flow Charcoal Smoker Review
Holy smokes, this smoker is a beast! Not only does it have an impressive reverse flow design that ensures even heat and smoke throughout the cooking chamber, but it’s also built like a tank with heavy-gauge steel.
This beast has a whopping 1,060 total square inches of cooking surface plenty of room to cook up a large brisket or rack of ribs.
The optional smokestack locations and removable baffles let you customize your smoking setup, while the firebox chamber features a huge stainless steel fuel basket and clean-out door for convenient ash disposal.
You’ll be able to cook up all sorts of deliciousness on the porcelain-coated grates and adjust the heat and smoke easily with the multiple dampers.
The cool-touch handles will protect your hands from heat, while the front and bottom shelves provide ample space for your smoking needs.
A 3″ professional lid-mounted temperature gauge ensures that you always have accurate control over your smoker, while the large 10″ wheels make it easy to move wherever you need it.
Plus, there’s even an operating guide, and assembly instructions included to help you get started right away.
Pros
- Very large surface for cooking
- Large fuel basket
- Multiple dampers
- Easy to assemble and operate
- Cool-touch handles
- Easy to move
Cons
- It may not be durable
Masterbuilt Gravity Series 800 Charcoal Smoker Review
The Masterbuilt Gravity Series 800 Charcoal Smoker is the perfect smoker for anyone who wants to smoke meat like a pro.
This smoker can reach temperatures of 450 F in just 10 minutes, so you can start smoking your meats right away.
You can cook multiple items at once with the included cast iron grill grates and flat top griddle insert, which provide 800 total square inches of cooking area.
With its digital fan and temperature gauge, you can control the heat and cook time to perfection, while the meat probe thermometer ensures that your food comes out just the way you want it.
Plus, with WiFi and Bluetooth connectivity, you can even control your smoker from your smart device!
Pros
- Large cooking area
- Quick in preheating
- Temperature gauge
- Meat probe thermometer
- Smart device control
Cons
- After a number of usages, the seal on the smokebox lid may loosen
Frequently Asked Questions (FAQs)
What fuel do you recommend for the Gravity Charcoal Smoker?
The best fuel to use for your gravity charcoal smoker is natural lump charcoal. As for amounts, you should use one pound of lump charcoal per square foot of the base.
How do I properly use a Gravity Charcoal Smoker?
Using a gravity charcoal smoker is easy – all you have to do is follow these steps:
Start your fire in the base. This will give you a good foundation for cooking. Once the charcoal has settled, place your smoking wood on top.
Place the drip tray on top of the cooking grate, and then place your meat on the drip tray. Close the lid, and prepare to smoke.
What are some tips for using a Gravity Charcoal Smoker?
When using your gravity charcoal smoker, there are a few tips that you should keep in mind. Here are some of them:
– Try to use just enough charcoal so that it barely covers the base. If too much charcoal is used, you will end up burning your food.
– It is a good idea to make sure that the air vents are open while you are cooking. This will prevent the temperature from getting too hot, and it will also prevent the food from burning.
– Make sure that you clean your smoker after each use. This will help the entire process go more smoothly, and it will also improve the quality of your food.
– If you are using the smoker for the first time, it is a good idea to start by cooking something simple. This will give you an idea of how long certain items will take to cook, and it will prevent you from burning your food.
Is a gravity charcoal smoker a good investment?
Charcoal smokers are a great investment because they allow you to make delicious food in a short amount of time.
If you are looking for a smoker that is affordable but still capable of producing high-quality results, then this kind of smoker may be right for you.
You may also want to add on some add-ons, such as side tables or an ash catcher. These types of accessories will make your smoker more user-friendly and versatile, and they will allow you to multitask easily while you are cooking.
Nevertheless, because charcoal smokers can be a bit more expensive than other options, many people are looking for ways to save money on their purchases.
If you want to get the most bang for your buck, then you should consider buying an affordable smoker that has the features you are looking for instead of trying to find a smoker that does everything.
Can the Gravity Charcoal Smoker be used as a grill?
Of course. The gravity charcoal smoker can be used to smoke all types of delicious food. However, it is also a good idea to use the smoker as a grill for things like vegetables or fruits. Just make sure that you keep an eye on the temperature so that you don’t burn anything.
Will cooking with a gravity charcoal smoker require more effort and attention?
When compared to other types of smokers, the gravity charcoal smoker tends to require more effort and attention. However, this doesn’t mean that it is difficult to use.
As long as you follow the instructions, and make sure that you keep an eye on your food while it is cooking, then you will be able to make mouthwatering food whenever the mood strikes you.
What kind of meats are best cooked using a gravity charcoal smoker?
Any type of meat can be used with a gravity charcoal smoker. You will just need to adjust the cooking time, depending on what you are trying to make.
If you are looking for ideas, then you can try cooking beef brisket, steak, sausage, or chicken.
What size should a gravity charcoal smoker be?
It is important to choose a gravity charcoal smoker that will fit your lifestyle. If you are cooking for a large family, then you may want to invest in a larger smoker. However, if you are cooking for one or two people, it may be a good idea to choose a smaller smoker.
There are some gravity charcoal smokers that can be used as either large or small units, depending on your needs. These types of smokers are great choices for people who want the best of both worlds.
What type of meats should I avoid cooking in my smoker?
When cooking in a smoker, it is important to make sure that you avoid food with a lot of fat. This will prevent the fat from dripping onto the hot coals, which can cause flare-ups.
When cooking fatty foods in a smoker, it is best to line the food with aluminium foil. This will prevent the fatty foods from coming into contact with the coals, which can ruin your food.
Conclusion
If you are looking for a smoker that makes delicious food but doesn’t require an extensive initial investment, then a gravity charcoal smoker may be a good choice for you. These types of smokers are affordable, and they don’t require a lot of effort to use.
You may also want to consider adding on some add-ons, such as side tables or an ash catcher. These types of accessories will make your smoker more user-friendly and versatile, and they will allow you to multitask easily while you are cooking.
Because charcoal smokers can be a bit more expensive than other options, many people are looking for ways to save money on their purchases. If you want to get the most bang for your buck, then you should consider buying an affordable smoker that has the features you are looking for instead of trying to find a smoker that does everything.
When compared to other types of smokers, the gravity charcoal smoker tends to require more effort and attention. However, this doesn’t mean that it is difficult to use. As long as you follow the instructions, and make sure that you keep an eye on your food while it is cooking, then you will be able to make mouthwatering food whenever the mood strikes you. You can also check our article on the Best Digital Charcoal Smoker.
We hope you enjoyed this article on the best gravity charcoal smoker. Please feel free to leave a comment below if you have any questions or would like to share your experience with us. I hope you liked our article on Best Gravity Charcoal Smoker.