Best Gas Smoker Under 400

Many people love to smoke food because it tastes really better than other food. BBQ is also one of the most popular methods to make delicious food. If you want to taste some unique flavour in your food, then we recommend you buy a gas smoker. Let’s find out which is the Best Gas Smoker Under 400.

Gas smokers are also good to make your BBQ ready in a few minutes because it uses propane gas to heat up the smoker. So, it only takes a few minutes to make your BBQ ready. You can use it at any time and anywhere you want to use it. So, if you are a big fan of BBQ, then a gas smoker under 400 is the perfect option for you.

If you are new to this field, then it would be difficult for you to make a perfect decision. This is where we step in and let you know about the best gas smoker under 400, which would be great for you. You can easily buy the smoker according to your budget.

Without further ado, let’s begin with the list of the Best Gas Smoker Under 400.

Best Gas Smoker Under 400 Reviews

Masterbuilt MB20051316 Gas Smoker Review

BBQ bliss is at your fingertips with the Masterbuilt MB20051316 Gas Smoker! 

This 40-inch ThermoTemp XL Propane Smoker is perfect for smoking from chickens, turkeys, and more. 

Featuring four chrome-coated smoking racks, this smoker provides ample cooking space, while the electronic ignition ensures easy and hassle-free starts.

This bad boy features a stainless-steel burner with 15,750 BTUs of power – ensuring that your food comes out perfectly smoked every time. 

The temperature sensor and safety valve guarantee precision cooking, while the tank fuel level gauge keeps you apprised of your remaining smoking time.

Cuisinart COS-244 Gas Smoker Review

If you’re looking for a smoker that is easy to use and doesn’t take up a lot of space, the Cuisinart COS-244 Gas Smoker is perfect for you. 

With 4 stainless steel racks and a whopping 784 square inches of cooking surface, this smoker can handle anything you throw at it. Plus, the racks are dishwasher safe, so cleanup is a breeze. 

No need to worry about constantly checking the temperature – the built-in thermometer takes care of that for you. And with its twist-lock handle, the door will stay tightly sealed while your food smokes.

This smoker is easy to use, with a steel tray that holds wood and water, to create the perfect smoky flavour. 

The included 40-inch propane hose and regulator make it easy to get started, so you can start cooking up your favourite smoked recipes right away.

Whether you’re smoking chicken breasts, stuffed mushrooms, or a thick cut of meat, the Cuisinart COS-244 Gas Smoker will deliver delicious smoked flavour every time.

Masterbuilt 20051311 Gas Smoker Review

This smoker is just like your granddaddy’s, except it’s a whole heck of a lot easier to use!

With four smoking racks, 717 square inches of cooking space, and a push-button ignition, this smoker makes smoking your favourite meats a breeze. 

The sturdy stainless-steel burner ensures even heat distribution, and the type 1 regulator ensures consistent performance.

The wood chip tray and water pan help to create that perfect smoky flavour, while the locking door and cool touch wire handle keep things safe and easy to use. 

Plus, the built-in temperature gauge ensures that your food is cooked perfectly every time.

Dyna-Glo DGW1904BDP-D Gas Smoker Review

The Dyna-Glo DGW1904BDP-D Gas Smoker is the perfect way to get that smoked flavour without leaving your backyard. 

This smoker has 6 height-adjustable cooking grates, so you can customize the cooking space to fit whatever you’re smoking. 

With 1,904 square inches of cooking space and 20,000 Total BTUs, this smoker can handle anything from a small turkey to a large brisket.

This smoker has two cast iron burners which will ensure that your food is cooked evenly. 

The Firebox feature provides an even heat circulation, and the pre-installed door seals keep the heat in so your food cooks perfectly every time.

The pre-installed sausage hooks make it easy to hang your meats, and the large capacity water bowl and wood chip box help to keep your food moist and flavorful. 

The stainless temperature gauge ensures that your food is smoked perfectly every time, and the smoke-zone indicator lets you know when the right temperature has been reached.

Pit Boss Grills 2 Series Gas Smoker Review

The Pit Boss Grills 2 Series Gas Smoker is the perfect choice for anyone looking for an easy-to-use smoker that delivers delicious results every time. 

You can cook up to four racks of ribs or a whole brisket at once with this smoker. The dual valve and dual burner system give you precise temperature control, so you can smoke your food to perfection. Plus, the porcelain-coated cooking grids make cleanup a breeze.

This smoker has a temperature range of 100-350 degrees, so you can smoke your meats to perfection every time. 

The wood chip drawer and grease tray make it easy to keep your smoker clean, and the push-button piezo ignition ensures easy starts every time.

The large glass viewing window allows you to keep an eye on your food as it smokes, and the fully sealed high temp door seal helps to keep heat and smoke inside the smoker. 

Plus, the stylish red semi-gloss finish adds a touch of style.

Camp Chef Smoke Vault Gas Smoker Review

Looking to get that delicious, smoky flavour into your food? Camp Chef’s Smoke Vault Gas Smoker is perfect for the job! 

With two adjustable smoking racks and a jerky smoking rack, you can smoke all kinds of food to perfection. And with 18,000 BTUs/Hr, this smoker will do it quickly and easily.

This smoker has a heavy-gauge steel wood chip tray, so you can add just the right amount of smoke. The removable porcelain base tray makes it easy to clean, and the three adjustable damper valves let you customize the smoking experience.

The snap-ignition system makes it easy to get your smoker going, and the 50 to 550-degree temperature range gives you plenty of options for smoking whatever you like. 

Plus, the included cooking tips, ideas, and recipes will help you get started right away.

Frequently Asked Questions (FAQs)

How do you ensure your food comes out delicious with a propane smoker?

One of the most important factors for ensuring your food is delicious is to make sure that you don’t overcook it. Many people will cook their food for hours on end, which can dry out the meat and leave you with a bad taste in your mouth when you are finished.

You should start checking on your food about two hours into the cooking process. This will give you an idea of how long the food will take to cook, which is usually between four and ten hours, depending on what you are cooking.

After checking on the food, you will be able to determine approximately how long it needs to cook. If you are cooking something that takes twelve hours, you should check on it every four hours; otherwise, you may under or overcook it.

When checking on your food, never open the lid of the smoker more than you have to. Each time you open the lid, it causes a loss of heat and results in longer cooking times.

Once your food is done, remove it from the smoker and let it cool for a few minutes before you start to eat. This will ensure that it does not burn your mouth because it is too hot.

When the food has cooled, you will be able to enjoy an amazing dish that tastes great and takes very little effort.

Should you use wood chips while cooking?

Although it is not necessary to add wood chips when using a propane smoker, it can add some extra flavour to your meat.

You should only add the wood chips when you know that there is approximately one hour left before the food is done cooking. Adding them earlier will cause them to be burnt and inedible.

The best types of wood chips to use include apple, alder, mesquite, cherry, or maple wood because they do not have a strong flavour. Oak is also an option, but it can sometimes be overpowering.

You should soak the chips in water for at least half an hour before using them to ensure that they do not burn while cooking. Never use dry wood chips because they will only burn and give your food a bitter taste.

How does weather affect cooking meat in a propane smoker?

If you are cooking meat in a gas smoker under 400 that is affected by the weather, you need to check on it often. The outside temperature will affect the internal temperature of the food and cause it to cook more quickly.

You should also keep an eye on your propane tank because sometimes it can be affected by the weather as well. If you are using a propane tank, it will sometimes release gas if it is too hot.

If your food finishes early and you begin to notice that the temperature is rising inside of your smoker, you should remove the food immediately.

How do I clean my propane smoker?

Before cleaning your propane smoker, you should let it cool down completely.

Cleaning the exterior is easy because the grates and racks can be removed easily. You can wipe them down with a paper towel or dishcloth soaked in soapy water to get rid of any residue on the outside of your smoker.

When cleaning the interior, you should remove all of the ashes and grease. Never use water to clean the inside of your smoker because it can damage the wiring.

You should also be careful when cleaning the grease tray with soapy water because you could accidentally create a fire. The best way to ensure that there is no grease left in it is to use foil paper to line it.

By taking a few minutes to clean your gas smoker under 400, you can ensure that it will last a long time. This is important because if the inside of your smoker becomes damaged, it can be difficult to cook food properly.

Conclusion

When you are looking for a gas smoker under 400, you will find that there is no shortage of options. Some models cost as little as 40 dollars while others are more than 400.

Before you decide on a propane smoker, you need to take some time to think about what kind of food you plan to cook regularly.

If you are looking for a smoker to take on your next camping trip, you should look for a smaller model that is easy to transport.

If you are looking for a gas smoker under 400 that is easy to clean, check the number of removable racks and grates that it has.

If you plan to cook a lot of meat, you should look for a smoker that comes with a gas gauge to ensure that it never runs out of propane while you are cooking.

Whatever your preference is, you are guaranteed to find a propane smoker that will meet your needs. I hope you liked our article on the Best Gas Smoker Under 400. You can also check our article on the Best Gas Smoker Under $300.

Good luck!