Best Commercial Meat Slicer

Want to slice meat like a pro? You need the best commercial meat slicer in your kitchen. A quality slicer will make quick work of any size roast, from a Thanksgiving turkey to a New York strip steak.

In this post, we have compiled a list of some of the best commercial meat slicers on the market, so you can find the perfect one for your needs.

Whether you are looking for a durable and reliable slicer or one that is easy to operate, we have something for everyone. So, what are you waiting for? Start browsing our picks today!

Best Commercial Meat Slicer Reviews

VEVOR 10″ Blade Commercial Meat Slicer Review

The VEVOR 10″ Blade Commercial Meat Slicer is a top pick for anyone in the market for a quality slicer. 

With its 10-inch stainless steel blade and built-in dual whetstones, this slicer is designed for durability and performance. The sharpening control and compact design make it easy to operate, while the blade is corrosion resistant and maintains a sharp edge. 

The meat slicer is also equipped with an adjustable slice size, so you can cut thicknesses from 0 – 17mm. Additionally, the slicer features a fixed ring guard, skid-proof rubber feet, and an on-off switch with a waterproof cover. 

This multi-purpose slicer can handle meats, cheeses, and even vegetables with ease. It’s a great choice for home use or light commercial use. With 240 watts of power, it can handle even the thickest cuts of meat. 

For ease of use, the VEVOR 10″ Blade Commercial Meat Slicer comes with an instruction manual.

SUPER DEAL PRO Commercial Meat Slicer Review

The SUPER DEAL PRO commercial meat slicer is a top-quality product that is perfect for those who are looking for a durable and reliable slicer. 

It features a high-quality blade that is made of stainless steel, which is resistant to corrosion. Additionally, it has a compact design and is built-in with a dual whetstones sharpener. This ensures that the blades are always razor-sharp and ready to use. 

The slicer also has an adjustable slice size, so you can cut the meat to your desired thickness. It also has a fixed ring guard, which protects your fingers from getting cut. 

Overall, the SUPER DEAL PRO commercial meat slicer is a great product that offers excellent performance and long-lasting durability.

KWS MS-12NT Commercial Meat Slicer Review

Are you looking for a commercial meat slicer for your restaurant or catering business? If so, you may want to consider the KWS MS-12NT. 

This slicer is made with a 12” Teflon blade that is able to handle even the toughest meats with ease. It also has an aluminum alloy base for added stability, and the cutting thickness can be adjusted from 0-0.6”. 

In addition, the KWS MS-12NT is ETL and NSF approved, so you can be sure that it meets all safety standards. It also has a 420-watts motor power for added slicing power, and the waterproof on-off switch makes it easy to use. 

The skid-proof rubber feet keep the slicer in place during use, and the waterproof cover protects the blade when not in use. The rotary speed is 440 r/min, and the built-in sharpener keeps the blade sharp. 

The removable product tray assembly makes it easy to clean, and the overall design makes it a great choice for any commercial setting. 

No matter what type of meat you need to slice, the KWS MS-12NT is up for the task. 

OSTBA Commercial Meat Slicer Review

Planning on opening up a deli or café? Do you want to be able to offer your customers freshly sliced meats every day? A commercial meat slicer is a great addition to any foodservice business. 

The OSTBA Commercial Meat Slicer is one of the best on the market, and it’s easy to see why. With its adjustable thickness, you can slice your meat as thin or as thick as you like. 

The child lock on/off button is a great safety feature, and the removable ring-guard cover, blade, food carriage, slide-rod extension, and food pusher make it very easy to clean. 

The OSTBA Commercial Meat Slicer also has non-slip suction cup feet to keep it stable and a universal 7.5” stainless steel serrated blade that can handle even the toughest cuts of meat. With 150 watts of slicing power, you can be sure that your meats will be sliced quickly and evenly every time. 

If you’re looking for a quality commercial meat slicer, the OSTBA is definitely the way to go.

VBENLEM Commercial Meat Slicer Review

Thinking of buying a meat slicer for your home? VBENLEM commercial meat slicer is just what you need! 

It is made of cast aluminum and 304 stainless steel, so it is very durable and will not rust or corrode. The surface is easy to clean, and the slicer has anti-skid rubber feet to keep it in place. 

It also has a built-in sharpener, so you can always keep your blades sharp. The on/off switch has a waterproof cover, so it is safe to use in wet environments. 

This slicer is also very easy to operate. It is semi-automatic, so you just need to push the meat down with the pusher, and it will do the rest. 

The input power of 420 watts and output power of 250 watts make it very powerful, and it can slice through any type of meat, even frozen meat. 

This slicer also has a wide application. It can be used in restaurants, supermarkets, butcher shops, and even at home. 

Whether you want to slice meat for sandwiches or for a nice steak dinner, this slicer can do it all. So, what are you waiting for?

WeChef Commercial Meat Slicer Review

Wanna easily and quickly slice the meat at home? Why not try WeChef commercial meat slicer? It’s perfect for slicing various kinds of meat such as steak, deli meats, ham, turkey breast, venison, roast beef, and more. 

With an adjustable thickness feature, you can get the meat slices in the thickness you want. It also comes with a transparent plastic plate so that you can see the meat being sliced. A stainless steel baffle plate is included to keep the meat in place while slicing. The meat slicer is easy to sharpen with the sharpening stone provided.

The powerful 440 RPM high torque motor and 270W of output power make it easy to slice through even the toughest meat. The meat slicer is made of metal for durability and has a waterproof ON/OFF switch. Non-slip rubber feet keep the slicer in place while in use. The compact design makes it easy to store when not in use.

So why not try WeChef commercial meat slicer for your home slicing needs?

Important Things to Note while Choosing the Best Commercial Meat Slicer

When it comes to choosing the best commercial meat slicer, there are certain factors you need to consider in order to get the ideal product. Below is a list of some of the key considerations you need to make:

The Size of the Machine

One of the most important factors to consider when choosing a commercial meat slicer is the size of the machine. 

A large meat slicer might be able to handle a higher volume of meat, but it will also take up more counter space and require more cleaning. 

On the other hand, a smaller slicer might be more manageable, but it might not be able to handle the same volume of meat. That’s why it’s important to choose a slicer that’s the right size for your needs.

The Blade Material

When choosing a commercial meat slicer, one of the most important considerations is the material of the blade. The blade is the part of the slicer that actually does the cutting, so it needs to be made from a material that is both strong and sharp. 

Stainless steel is a popular choice for meat slicer blades because it is durable and can retain its edge with proper care. However, some slicers use a different type of steel, such as carbon steel, which may require more frequent sharpening.

The Size and Type of Blade

The size of the blade is also an important factor to consider. You need to make sure that the blade is large enough to accommodate the type of meat you want to slice. 

If you want to slice large pieces of meat, then you need to choose a machine with a large blade. But if you want to slice small pieces of meat, then you can choose a machine with a small blade.

There are two types of blades available in the market – serrated and non-serrated. You need to choose the type of blade depending on the type of meat you want to slice. 

If you want to slice hard meat, then you need to choose a serrated blade. But if you want to slice soft meat, then you can choose a non-serrated blade.

The Design 

Most commercial meat slicers have a similar design. They typically consist of a large, rectangular base with a circular blade mounted in the center. The blade is usually about 10 inches in diameter and is made of sharpened steel. 

The meat is placed on a small platform in front of the blade and is pushed through by a handle that is attached to the platform. This design is effective for slicing large pieces of meat quickly and efficiently. 

However, it is important to note that the blade can be very dangerous if it is not used properly. Therefore, it is important to choose a slicer that has a safety guard in place to protect against accidental cuts.

Efficiency 

Slicers come in a variety of sizes and power levels, so it’s important to select one that is powerful enough to handle the volume of meat you’ll be slicing. If you’re only slicing small amounts of meat occasionally, a smaller, less powerful slicer will suffice. 

However, if you’re slicing large quantities of meat on a regular basis, you’ll need a slicer that can handle the workload. 

Cutting Thickness

The thickness of the meat is also an important factor to consider. Depending on the type of meat you’ll be slicing, you’ll need a slicer that can handle thick or thin cuts. 

For example, if you’re slicing ham or turkey breast, you’ll need a slicer that can handle thicker cuts. On the other hand, if you’re slicing lunch meat or deli meat, you’ll need a slicer that can make thinner cuts. 

Most commercial meat slicers have an adjustable cutting thickness, so you can choose the setting that’s right for your needs. However, it’s still important to check the specifications of the slicer before making your purchase to make sure it can handle the thickness of cuts you need.

Additional Features

There are some additional features that you need to consider when choosing a commercial meat slicer. 

Some of the additional features that you can consider are: 

– A meat tray that can be attached to the machine to collect the sliced meat. 

– A sharpening stone that can be used to sharpen the blade of the machine. 

– A safety guard that can be attached to the machine to prevent accidents. 

– A storage case that can be used to store the machine when not in use.

Warranty 

A quality slicer should come with a comprehensive warranty that covers all parts and labor. The length of the warranty will vary depending on the manufacturer, but it should be long enough to give you peace of mind in case of any problems. 

In addition, be sure to check the details of the warranty to see if it includes coverage for commercial use. Some manufacturers only cover residential use, so you will want to make sure that you are covered in case of any issues. 

Price

Price is often one of the most important factors to consider when choosing a commercial meat slicer. 

There is a wide range of prices available, from low-end models that can be found for under $100 to high-end models that can cost over $1,000. 

As a general rule, the more expensive models tend to offer higher quality construction and more features. However, there are also some very good mid-range options that offer excellent value for money. 

When choosing a meat slicer, it is important to consider both your budget and your needs to ensure you select the best model for yourself.

Frequently Asked Questions

What is the best commercial meat slicer? 

A commercial meat slicer is designed to handle large volumes of meat quickly and efficiently, saving time and labor costs. And while there are many different brands and models on the market, some stand out from the rest. 

The best commercial meat slicer is a top-rated slicer that features durable stainless steel construction and a powerful motor that can handle even the toughest cuts of meat. 

With an adjustable blade that can be set for various thicknesses, it’s perfect for slicing everything from deli meats to steaks. For those in the market for a new slicer, the Best Commercial Meat Slicer is an excellent option. 

What are the different types of commercial meat slicers? 

There are two main types of commercial meat slicers: gravity feed and horizontal feed. Gravity feed slicers have a hopper on top where the meat is placed. The meat then falls down onto the blade, which is angled so that it slices the meat as it falls. 

Horizontal feed slicers have a carriage that holds the meat, which is pushed through a stationary blade. Both types of slicers can be adjusted to slice meat thinly or thickly, depending on the needs of the user. 

Commercial meat slicers are an essential tool for any business that needs to slice meat quickly and efficiently. 

How costly are commercial meat slicers?

If you’re in the market for a meat slicer, you may be wondering how much it will cost. Commercial meat slicers can range in price from around $100 to over $1,000. The exact price will depend on factors such as the size and features of the slicer. 

For example, a small, basic slicer may cost around $100, while a larger, more advanced model with additional features could cost over $1,000. In general, however, you can expect to pay several hundred dollars for a good quality commercial meat slicer. 

Therefore, if you’re looking to add one to your home or business kitchen, you should be prepared to invest a fair amount of money.

How are commercial meat slicers different from traditional meat slicers?

Traditional meat slicers typically have a large blade that is rotated by a hand crank. This type of slicer can be difficult to use, and it can be dangerous if the blade is not sharpened properly. 

In contrast, commercial meat slicers have a stationary blade that is powered by an electric motor. This design makes it much easier to operate the slicer, and it also reduces the risk of injuries. 

Commercial meat slicers are also generally much larger than traditional slicers, making them more suitable for use in restaurants and other commercial kitchens. In addition, they often come equipped with additional features, such as adjustable thickness settings and built-in sharpeners. As a result, commercial meat slicers offer a number of advantages over traditional models. 

How important are safety features in commercial meat slicers? 

Commercial meat slicers are an essential piece of equipment for any butcher shop or deli. They allow businesses to quickly and efficiently slice meats, cheeses, and other food items. 

While there are many different types of meat slicers on the market, they all have one thing in common: they need to be safe to use. 

Safety features such as knife guards and slip-resistant feet help to prevent accidents, and many slicers also come equipped with built-in sharpeners to keep blades in good condition. 

In addition, some slicers now offer features like automatic shut-off, which can further help to improve safety. With so many options available, there is no excuse for not choosing a safe and reliable meat slicer. Whether you run a small deli or a large butcher shop, safety should always be a top priority.

Conclusion

A good meat slicer is a great addition to any kitchen, whether you’re a professional chef or a home cook. It can make quick work of slicing meat, cheese, and even vegetables. And while there are many different models on the market, our compiled list of the best commercial meat slicers will help you choose the right one for your needs. You can also check our article on the best electric meat slicer.

No matter what your needs are, we’re confident that one of these meat slicers will definitely be a perfect fit for you. So, go ahead and choose the one that looks the best to you and enjoy perfectly sliced meats from now on.

Thanks for reading our article on the best commercial meat slicer.