Best Charcoal Smoker Under $1000

When it comes to smoking, you might find that a charcoal smoker is your best bet. Of course, many people prefer gas or electric smokers. Let’s check the Best Charcoal Smoker Under $1000 on the market today.

But is it possible that you might get the most flavour out of your meats when smoking them in a charcoal smoker?

Charcoal smokers have a lot going for them. They are easy to use and maintain, produce large amounts of heat and flavour, and give you the most control of any smoker you might want to use.

But let’s talk about price. How much money are you willing to spend on one?

Fortunately, there are a lot of affordable smokers out there that still give you the quality and performance you expect. Here is a list of the best charcoal smokers under $1000.

Best Charcoal Smoker Under $1000 Reviews

Char-Broil Kamander Charcoal Smoker Review

The Kamander Charcoal Grill by Char-Broil was designed with your outdoor cooking needs in mind. This grill can be used as a smoker, roaster, or traditional grill – all on one unit! 

The 327 square inch cooking area provides ample space for all of your grilling needs, and the unique intake channel and top damper help to circulate the heat evenly and produce mouth-watering results every time.

The built-in, top-mounted temperature gauge ensures that your food is cooked perfectly every time. And with its closed bottom design, the Kamander minimizes air leaks, ensuring that your food retains all of its delicious flavours.

The removable internal ash pan and insulated double-wall steel construction make grilling a breeze, while integrated tool hooks and a removable drip pan help keep things tidy. 

Plus, two 6-inch wheels make moving this grill around a cinch. And when you’re all done cooking, the wire bottom shelf provides extra storage space.

Weber Smokey Mountain Charcoal Smoker Review

The Weber Smokey Mountain Charcoal Smoker is the perfect smoker for anyone who wants to start smoking their own meat. 

Its porcelain-enamelled lid and centre section retains heat, so your food will come out cooked just the way you like it. With two cooking grates, there’s plenty of room to cook up a feast for the whole family.

With its silicone temperature grommet and easily adjustable dampers, it’s easy to get that perfect smoky flavour every time. 

This smoker is easy to use and comes with interactive assembly instructions that make it simple to put together. The large fuel door makes adding charcoal or wood easy, so you can continue smoking your meat without having to stop.

Plus, cleanup is a breeze – simply wipe down the stainless-steel construction. So fire up the Weber Smokey Mountain Charcoal Smoker and get ready for some serious smoking!

Oklahoma Joe’s Longhorn Charcoal Smoker Review

The Oklahoma Joe’s Longhorn Charcoal Smoker is the perfect smoker for anyone looking to get that authentic smoked flavour. 

With a total cooking surface of 1,060 square inches, there’s plenty of room to cook whatever you like. The large stainless steel fuel basket ensures that you’ll have plenty of fuel. 

The Oklahoma Joe’s Longhorn Charcoal Smoker is heavy-gauge all-steel construction, with porcelain-coated cooking grates and multiple dampers for precise temperature control. 

It even has optional smokestack locations, so you can choose between reverse flow smoking and traditional offset smoking. Plus, four baffles locked under the porcelain-coated wire grates give your food that delicious smoked flavour.

The main chamber and firebox both have cool-touch handles, so you don’t have to worry about getting burned while moving it around. 

There are also front and bottom shelves for extra storage, as well as a lid-mounted temperature gauge so you can keep track of the cooking process. And finally, large 10″ wheels make it easy to transport this smoker wherever you need it

Dyna-Glo DGO1176BDC-D Charcoal Smoker Review

Dyna-Glo DGO1176BDC-D Charcoal Smoker is the perfect smoker for those who want to add an extra layer of flavour and temperature control to their barbecuing experience. 

This smoker features a vertical design, six height-adjustable cooking grates, a porcelain-enamelled steel charcoal chamber, and 1176 square inches of total cooking space – perfect for smoking anything from chicken to brisket. 

The charcoal & ash management system ensures that your barbecue will be easy and hassle-free, while the adjustable flue allows you to customize your smoking process for the best results. 

Plus, the built-in, stainless-steel thermometer ensures that you’ll always have accurate temperature readings.

This smoker has a ‘Smoke Zone’ indicator that tells you when the temperature is just right and an easy-to-read gauge so you can keep track of your progress. 

The offset smoker box ensures even heat distribution, meaning your food will come out perfectly smoked every time.

Masterbuilt MB20041220 Digital Charcoal Smoker Review

The Masterbuilt MB20041220 Digital Charcoal Smoker is perfect for smoking your favourite meats, vegetables, and cheeses. 

It’s easy to use, with a digital control panel that allows you to set the cooking time and temperature or control it with your smart device using WiFi or Bluetooth. 

The smoker reaches 225°F in 10 minutes, so you can get your food cooked quickly.

This digital charcoal smoker has a digital fan that ensures your meat is cooked to perfection every time. 

With a gravity-fed hopper that holds up to 10 lbs. of lump charcoal, this smoker can cook for up to 8 hours without refilling.

With convenient fold-out cord storage that prevents loss or damage to the power supply, this smoker is easy to set up and use. 

The folding stainless-steel shelf makes it easy to access your food, while the stainless steel side shelf provides extra cooking space. 

With 1050 square inches of cooking space, this smoker is perfect for any meal.

Oklahoma Joe’s Highland Charcoal Smoker Review

Looking for a smoker that’s big on cooking space? Look no further than the Oklahoma Joe’s Highland Charcoal Smoker! 

With 900 total square inches of cooking surface, this smoker can handle anything you throw at it. 

This smoker is made with heavy-gauge all-steel construction, meaning it will withstand the test of time. 

The porcelain-coated cooking grates help to keep your food from sticking, and the multiple dampers provide heat and smoke control, so you can customize your smoking experience.

The large stainless steel fuel basket and clean-out door make ash removal easy, so you can focus on what’s really important – smoking your favourite foods.

With four removable baffles and optional smokestack locations, you can customise your smoking setup however you like. 

Frequently Asked Questions (FAQs)

What are the Benefits of Smoking Food with a Charcoal Smoker?

There are a lot of benefits of smoking food with a charcoal smoker, and one of the biggest reasons is that it adds a smoky flavour to the food that just can’t be obtained from gas, electric, or pellet smokers.

Another benefit is the type of heat used, as it is considered to have a lower temperature than what you would find in a gas or electric-powered unit. This heat is also more consistent since charcoal smokers are not affected by changes in the weather or power grid.

Many people also want their meat to retain moisture, and this is something you will definitely get with charcoal smokers, as opposed to gas smokers.

How Does a Charcoal Smoker Work?

One of the biggest reasons why people love using charcoal for their cooking is that it burns down slowly, thus creating more heat out of smaller pieces which will usually result in meat with a better texture and flavour.

In order to start this type of smoker, you need to get a charcoal pan and fill it with charcoal, and then start it up on one end of the grill. You will need to add more charcoal every hour or so in order to keep the heat steady for your cooking.

What Features Should I Look for in a Charcoal Smoker?

There are many features that you should consider when you want to purchase a charcoal smoker, and usually, the main features will include:

The ability to regulate cooking temperature – Since there are different types of meats that require different types of heat to cook properly, you should look for one that has adjustable cooking temperatures.

Price – The price range can vary greatly depending on the type you buy, which is why it’s important to do your research before you buy. 

Ease of use – If the smoker is difficult to set up or control, then it might not be worth your time or money.

Size – You should also think about the size of the unit since you don’t want to overspend on something that is too large or too small for your needs.

What Type of Fuel Does a Charcoal Smoker Use?

Many people like to use lump charcoal in order to get that smoky flavor, and the best part is that there are many brands available for purchase, such as:

Royal Oak, Kingsford, Blackjack, and Cowboy Lump Charcoals. All of these brands offer different types of charcoal that vary in size, shape, type of wood they are made from and burn time. 

When you purchase charcoal in bags at your local hardware store, you are buying briquettes. These are made of compressed coal dust or sawdust, with additives that enhance the fuel’s performance. 

When you purchase lump charcoal, it is made of clean wood and burns hotter than briquettes. The best type of lump comes from hardwood like hickory, maple, oak, and birch. 

What Size Charcoal Smoker Should I Get?

There are many sizes available for charcoal smokers, and it will depend on how much food you plan to cook at one time.

Typically, the size of the smoker will depend on how much food you want to cook at one time, and while some have a small capacity of up to 20 pounds, others can reach up to 300 pounds of food at one time.

When shopping for a charcoal smoker, you should look for the one that has many space options, both inside and outside of the unit. This way, you can add more pieces of charcoal if needed.

What type of add-ons can I get for my charcoal smoker?

Charcoal smokers are great by themselves, but there are many different types of add-ons that you can purchase for your smoker in order to get that extra performance.

Some of the most popular ones include:

Tray for tools – This is useful because it will help you clean up easily, and it will also make it easier to transport food from your smoker.

Side shelves – These are great for storing spices, sauces, and other items that you may want to have at hand while you are cooking.

Ash catcher – This is used for catching all of the ashes that fall from the charcoal pan.

Charcoal baskets – This is a great way to regulate the temperature by giving you more control over how much charcoal is being used at a time, and it will prevent your charcoal from falling onto the ground.

Conclusion

When you are looking for the best charcoal smoker under $1000, it’s important to do your research before you buy. The main thing that many people look for is the ability to regulate temperature and other important features such as ease of use and size.

The main advantage of using a charcoal smoker is that it will retain the moisture of your meat better than many other types of smokers, and since it’s considered to have a lower temperature, any meat that you cook will retain most of its natural flavor and juices. You can also check our article on the Best Charcoal Smoker Under $100.

We hope that this post will help you to make a good decision and that your next cookout will be a success. I hope you liked our article on Best Charcoal Smoker Under $1000.

Thank you for reading!