Best Home Meat Slicer

No kitchen is complete without the best home meat slicer. In fact, not only are they essential for any kitchen, but they’re also perfect for busy families who want to have convenience and ease when it comes to mealtime. 

With the best home meat slicer, you can quickly and easily slice meats and cheeses right in your own kitchen. What’s more, the best meat slicers offer fantastic value for your money and are a great investment for any home cook. So, what’s the best home meat slicer on the market today? Keep reading to find out!

Best Home Meat Slicer Reviews

Chef’sChoice Electric Home Meat Slicer Review

Fed up with paying for overpriced deli meat? If you have your own Chef’sChoice electric home meat slicer, you can easily make delicious sandwiches at home without spending a fortune. 

This cast-aluminum and stainless steel slicer features a gear-drive cool-running high-torque motor that can handle even the toughest meats with ease. 

The 7-inch multipurpose stainless steel blade can slice deli-thin to approximately 3/4-inch slices, and the tilted large-capacity food carriage and cantilever design make it easy to load and unload meats. 

For easy cleaning, the Chef’sChoice electric home meat slicer includes a removable blade, food carriage, food pusher, food deflector, and thickness guide, as well as a safety fuse to protect against power surges. Plus, the durable design means that this slicer will last for years to come.

Cuisinart Kitchen Pro Home Meat Slicer Review

Gear up for deli-thin sandwiches, crisp salads, and more with the Cuisinart Kitchen Pro home meat slicer. 

Its durable 7.5-inch undulated stainless steel cutting blade and extra-wide food carriage makes quick work of large roasts and hams, while the slicer’s precision thickness control knob adjusts from a paper-thin to a thick 1/2 inch. 

The Cuisinart meat slicer also comes equipped with a sturdy, premium-coated steel and die-cast aluminum housing. The blade and stainless steel carriage are removable for easy cleanup. 

Meanwhile, non-slip feet ensure stable operation during use, and a heavy-duty 130-watt motor provides reliable power. 

The Cuisinart Kitchen Pro home meat slicer carries a limited five-year motor warranty. It also features a cord length of 38 inches. 

If you’re looking for a versatile home meat slicer, the Cuisinart Kitchen Pro is a great option to consider.

BESWOOD Home Meat Slicer Review

Planning for some home-cooked meals? Why not get the BESWOOD Home Meat Slicer to help you with the food preparation? This meat slicer is designed to make your slicing tasks easier and faster. 

It comes with a number of features that makes it an ideal choice for home use, including a premium chromium-plated steel blade that is resistant to corrosion and does not need to be sharpened frequently. The blade is also double illuminated for easy on/off operation. 

In addition, the BESWOOD Home Meat Slicer is ETL and NSF approved and comes with a cleaning brush and food machine oil for easy maintenance. It also has skid-proof rubber feet for added stability and a blade ring guard for safety. 

It has an aluminum body with a top-mounted two stones blade sharpener which can keep the blade edge consistently sharp. With this meat slicer, you can easily slice meat, veggies, cheese, ham, and even fruit precisely. 

So if you are looking for a meat slicer that is easy to use and comes with all the features you need, then the BESWOOD Home Meat Slicer is the ideal choice for you. 

OSTBA Home Meat Slice Review 

Searching for something that will make your home cooked meals easier and more fun? Look no further than the OSTBA Home Meat Slicer. 

This meat slicer is specifically designed to make your slicing needs easier with its adjustable thickness feature. You can now have super thin slices to approximately 3/4’’ thick ones with just a turn of a knob. 

The safety of the user is also put into consideration with its child lock on/off button and a ring-guard cover. The food carriage, slide-rod extension, and food pusher are also removable for easy cleaning. With its non-slip suction cup feet, the meat slicer is very stable. 

It also has a universal 7.5” stainless steel serrated blade that can slice through anything with ease. With 150 watts of fast, high-yield slicing power, you are guaranteed a consistent sharp cut. 

Why settle for anything else when you can have the best with the OSTBA Home Meat Slicer?

VEVOR Home Meat Slicer Review

Wondering what the best home meat slicer is? Look no further! The VEVOR Home Meat Slicer is perfect for slicing meats, cheeses, and more. 

With a 10-inch stainless steel blade and built-in dual whetstones, this slicer is designed for durability and precision slicing. The sharpening control allows you to adjust the slice thickness from 0-17mm, while the fixed ring guard protects your fingers from accidental cuts. 

The VEVOR Home Meat Slicer also features skid-proof rubber feet for table use, an on-off switch, and a waterproof cover for easy use. The instruction manual is included for your convenience. 

With a compact design, this meat slicer is perfect for any kitchen. It’s also resistant to corrosion and features a sharp edge for slicing. Plus, with 240 watts of power, this semiautomatic slicer is sure to make quick work of any slicing job. 

So, if you’re looking for a top-quality meat slicer for your home, the VEVOR Home Meat Slicer is a perfect choice. 

Elite Gourmet Home Meat Slicer Review

Wanting to be able to easily and quickly slice your own meats at home? The Elite Gourmet Home Meat Slicer is the perfect appliance for you! 

With its premium quality die-cast aluminum construction, this slicer is super-durable and rustproof. It also features a professional-grade precision slicing blade that is easy to clean. The blade is also removable for easy storage. 

In addition, the slicer has a sturdy, non-slip construction that makes it safe and easy to use. It also comes with an ultra-sharp 7.5-inch stainless steel blade that makes slicing meat a breeze! 

So if you are looking for a high-quality, durable, and easy-to-use meat slicer, the Elite Gourmet Home Meat Slicer is the perfect choice for you.

Chef’sChoice 615A Home Meat Slicer Review

Bored of eating the same old deli meat sandwiches day in and day out? If you’re looking for a way to add some excitement to your lunchtime routine, then you need the Chef’sChoice 615A Meat Slicer. 

This slicer is designed for home use, but it has all the features and power that you’d expect from a commercial slicer.

The Chef’sChoice 615A has a high-powered, high-torque motor that can handle even the toughest meats. It also has a tilted food carriage that makes slicing fast and efficient. And with a 7-inch stainless steel blade, this slicer can handle everything from deli thin to 3/4-inch thick slices.

The Chef’sChoice 615A is also easy to clean. The food pusher and serving tray are both removable, and the slicer disassembles for easy cleaning. And with a safety lock, you can be sure that your slicer will stay in good working condition.

So if you’re looking for a meat slicer that can take your lunchtime routine to the next level, then Chef’sChoice 615A is the slicer for you.

Factors to Consider while Choosing the Best Meat Slicer for your Home

The Type of Meat you want to Slice 

If you’re only going to be slicing deli meats or cheese, you won’t need a heavy-duty slicer. However, if you’re planning on slicing tougher meats like roast beef or pork chops, you’ll need a sturdier machine that can handle the tough cuts.

The Size of the Meat Slicer

Size is important both in terms of the physical dimensions of the slicer as well as the size of the blade.

If you only slice a small amount of meat at a time, then a smaller slicer should suffice. However, if you often find yourself slicing large cuts of meat, then you’ll need a larger slicer that can handle the volume. 

Additionally, you’ll want to make sure that the slicer is durable and easy to clean. 

The Power of the Meat Slicer

The power of the motor will determine how easily the slicer can handle tougher meats. A lower-powered slicer will serve if you merely plan on slicing deli meats and cheeses. You’ll need a more powerful slicer if you wish to slice tougher meats like roast beef or ham.

A powerful motor will make quick work of even the thickest cuts, so be sure to choose a slicer with at least 400 watts of power. 

The Price of the Meat Slicer

As with most things in life, you get what you pay for with meat slicers. In general, the more expensive slicers will be made of higher quality materials and have more features than the cheaper options. 

However, that doesn’t mean that you need to break the bank to get a good slicer. There are plenty of high-quality, affordable options on the market that will suit your needs. 

The Warranty of the Meat Slicer

When making such a substantial purchase, you’ll want to make sure that your investment is protected. Look for a slicer that comes with a lengthy warranty, preferably one that covers at least a year of use. 

This will ensure that you’re covered in case anything goes wrong with the slicer. 

The Features of the Meat Slicer

When choosing a meat slicer, there are several important features to consider. First, you’ll want to make sure that the slicer has a built-in sharpener. This will keep the blade sharp and prevent it from dulling over time. 

Second, you’ll want to choose a slicer with an adjustable thickness setting. This way, you can slice your meat as thin or thick as you like. 

Third, you’ll want to make sure that the slicer comes with a food pusher. This will help to keep your fingers safe while you’re slicing. 

Finally, you’ll want to choose a slicer that’s easy to clean. Look for one with removable parts that can be washed in the dishwasher. 

The Material of the Meat Slicer 

The material of the slicer plays a big role in its durability. The best meat slicers are made of stainless steel, which is both durable and easy to clean. 

However, there are also some good options made of aluminum or ceramic. These materials are also durable, but they’re not as easy to clean as stainless steel. 

The Size of the Blade

The size of the blade is important for two reasons. First, a larger blade will be able to slice through large cuts of meat more easily. 

Second, a larger blade will also allow you to slice your meat more thinly. If you want to be able to slice your meat as thinly as possible, then you’ll need a slicer with at least an 8-inch blade. 

The Type of Blade

There are two main types of blades: straight and serrated. Straight blades are best for slicing softer meats, while serrated blades are better for tougher meats. 

If you’re not sure which type of blade you need, then it’s best to choose a slicer with an interchangeable blade. This way, you can easily switch between the two types of blades depending on what you’re slicing. 

The type of blade you choose will also determine how easy it is to clean the slicer. Slicers with removable blades are typically easier to clean, while those with fixed blades can be more difficult.

The Safety Features

When choosing a meat slicer, it’s important to choose one with built-in safety features. Look for a slicer with a blade guard or food pusher. 

These features will help to keep your fingers safe while you’re slicing. You should also choose a slicer with a non-slip base. This will help to keep the slicer in place while you’re using it. 

The Reviews

Before you make your final decision, it’s important to read reviews of the slicers you’re considering. This will give you a good idea of what other people think of the slicers and whether they would recommend them to others. 

When reading reviews, pay attention to both the positive and negative ones. This will help you to get a well-rounded view of the slicers.

Frequently Asked Questions

What are the benefits of using a meat slicer at home?

A meat slicer can be a great addition to any kitchen, whether you’re a professional chef or a home cook. One of the biggest benefits of using a meat slicer is that it can help you to achieve consistent results. When slicing meat by hand, it can be difficult to get uniform thickness, but a meat slicer takes the guesswork out of the equation. 

In addition, a meat slicer can save you time in the kitchen. If you’re cooking for a large group of people, preparing thin slices of meat can be a time-consuming process. 

With a slicer, you can quickly and easily produce perfect portions. And if you’re looking to impress your guests with beautiful charcuterie platters or gourmet sandwiches, a meat slicer can help you to create restaurant-quality dishes.

What types of meat can be sliced with a meat slicer?

In addition to the more obvious choices like roast beef, ham, and turkey breast, a meat slicer can also be used to slice up tougher cuts of meat, like brisket or pork shoulder. 

With a little bit of practice, you can even use it to thinly slice steak for sandwiches or stir-fry. 

How do I clean my meat slicer?

Cleaning your meat slicer is important, both for food safety reasons and to maintain the longevity of your slicer.

The best way to clean it is to start by unplugging it and taking it apart. Next, you’ll want to wash all of the parts in hot, soapy water. Once they’re clean, rinse them off and dry them thoroughly. 

After that, you can put the slicer back together and give it a quick wipe down with a damp cloth. To sanitize the slicer, you can either run it through the dishwasher or soak it in a solution of 1 part vinegar to 10 parts water for 10 minutes. Then, just rinse it off and dry it before using it again.

Are there any precautions to be taken when using a meat slicer?

As with any kitchen appliance, there are some safety precautions to take when using a meat slicer. 

First, always make sure that the meat slicer is properly assembled and secured before turning it on. Loose parts can cause the slicer to vibrate excessively, making it difficult to control. 

Second, always use a cutting board that is larger than the meat slicer’s blade. This will help to prevent accidental cuts. Finally, never force meat through the slicer. If the blade becomes jammed, turn off the slicer and use a wooden implement to clear the obstruction. 

Is it possible to cut bone with a meat slicer?

Cutting through bone is definitely a challenge, whether you’re using a knife, saw, or meat slicer. The slicing action of a meat slicer is very effective at cutting through small bones, such as those found in chicken breasts or fish fillets. 

However, it’s not strong enough to cut through larger bones, such as chicken thighs or pork chops. If you try to force the meat slicer through a large bone, you risk damaging the blade or even hurting yourself. So while a meat slicer can make quick work of smaller bones, it’s best to leave the big ones to the knives. 

How often should I sharpen my meat slicer’s blade?

Ideally, you should sharpen the blade on your meat slicer before each use. However, if you find that the blade is starting to feel dull or is leaving uneven slices, then it’s probably time for quick sharpening. 

You can either sharpen the blade yourself using a honing rod or send it out to a professional. Either way, taking care of your slicer’s blade will help to ensure that it performs at its best. 

Conclusion

So, what is the best meat slicer for your home kitchen? It really depends on your needs and budget. 

The best home meat slicer should be able to handle a variety of meats, including tough cuts like beef brisket. It should also have a serrated blade that can easily slice through chicken breasts and other poultry. You can also check our article on the best commercial meat slicer for home use.

Additionally, the slicer should have durable construction and a comfortable grip. With that being said, we hope our reviews and buyer’s guide have helped you narrow down your choices and find the best home meat slicer for your needs. Thanks for reading!